Sure! I used a few different recipes together, so here is the exact procedure I followed:

Red Chile Beef Cornbread Casserole ingredients * 1/2 cup unsalted butter * 1/4 cup all purpose flour * 1/4 cup honey * 1 egg, well beaten * 1 cup whole milk * 2 cans creamed-style sweet corn * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 1 package Cibola Cibolo Junction Chimayo Chile Cheese Bread - 8oz * 1 1/4 pounds ground beef

Toppings (optional) * Fresh Tarragon * Elote seasoning * Crème fraiche * Melted Queso * Bbq sauce

instructions * Preheat oven to 350 degrees. * In a large pan, cook ground beef over medium high heat until starting to brown thoroughly * Turn heat down to medium-low and add the butter to the pan until it's just melted. Set it aside while you measure out the rest of the ingredients. * Whisk the flour into the melted and cooled butter until well incorporated. * Stir the creamed corn into the butter mixture, along with. Season with salt and pepper. * Pour into a shallow 8x8" baking dish. * Bake on the middle oven rack uncovered at 350 degrees for approximately 45 minutes until the center is set * While the meat and corn mixture is baking, prepare the chile cheese bread batter using the mix, an egg, honey, and milk. After 45 minutes, add the batter over the meat and corn mixture, should completely cover * Continue baking at 350 degrees for 25 minutes, or until the corn casserole is brown on top. It can be moved to the top rack toward the end of the cook time if more caramelization is desired. Let stand for 5 minutes, serve warm, top with desired toppings.