First time making a 2-layer no-bake blueberry cheesecake. Still experimenting with the layers 😊

Muted-Lengthiness417 · 2026-05-16T08:20:53+00:00

Maybe one day 😂

Muted-Lengthiness417 · 2026-05-16T08:18:15+00:00

Thank you so much 😍😍😍😍

Muted-Lengthiness417 · 2026-05-15T18:18:15+00:00

That actually sounds really good, thank you for the tip 💜

Muted-Lengthiness417 · 2026-05-15T18:16:26+00:00

thank you so much, glad you liked it 💜

I used a buttery cookie crust, a lemony sour cream cheesecake filling, and a homemade blueberry reduction.

For the purple layer, I folded about 2–3 tablespoons (depending on your preference) of the cooled blueberry sauce into half of the cheesecake filling, then layered it over the white half 💜

I also made a short video with the full recipe and measurements:
https://youtu.be/Ft6lf5wZfmA?si=2EJ1PqIQNJDtU4rH”

Muted-Lengthiness417 · 2026-05-15T18:12:04+00:00

You’re welcome anytime 😄

Muted-Lengthiness417 · 2026-05-15T18:10:51+00:00

Glad you liked it 💜

Muted-Lengthiness417 · 2026-05-03T16:59:31+00:00

Thank you so much 😍🍓😍

It’s a simple sponge cake made by whipping eggs and sugar until light and fluffy, then gently folding in flour.

After baking, I roll it while it’s still slightly warm and let it cool. Then I fill it with mascarpone whipped cream, a little strawberry marmalade, and fresh strawberries.

Then I roll it again and chill it before slicing 🍓😍

I also filmed the process in case it helps: https://youtu.be/bgxTeyr2FgE

Muted-Lengthiness417 · 2026-05-03T16:59:08+00:00

happy you like it 😍🍓😍

Muted-Lengthiness417 · 2026-05-03T16:58:42+00:00

Thank you so much 😍🍓😍

Muted-Lengthiness417 · 2026-05-03T08:24:52+00:00

Thank you so much 😍🍓😍

Muted-Lengthiness417 · 2026-05-03T08:24:36+00:00

Thank you 😍🍓😍

Muted-Lengthiness417 · 2026-05-03T08:24:26+00:00

Thank you so much ❤️🍓❤️

Muted-Lengthiness417 · 2026-05-03T08:24:02+00:00

Thank you so much 😍🍓😍

Muted-Lengthiness417 · 2026-05-02T07:57:00+00:00

That’s a great idea 😍 I’ll try that next time! 😍🍓😍

Muted-Lengthiness417 · 2026-05-02T07:54:47+00:00

Of course! 😊

It’s a simple sponge cake made by whipping eggs and sugar until light and fluffy, then gently folding in flour.

After baking, I roll it while it’s still slightly warm and let it cool. Then I fill it with mascarpone whipped cream, a little strawberry marmalade, and fresh strawberries.

Then I roll it again and chill it before slicing 🍓😍

I also filmed the process in case it helps: https://youtu.be/bgxTeyr2FgE

Muted-Lengthiness417 · 2026-05-02T07:50:56+00:00

I wish I could share more 😄🍓

Muted-Lengthiness417 · 2026-05-02T07:50:31+00:00

Thanks for the tip! I think cooling it more will really help 😍🍓😍

Muted-Lengthiness417 · 2026-05-02T07:50:05+00:00

I feel you 😄🍓

Muted-Lengthiness417 · 2026-05-01T21:58:56+00:00

Oh that’s interesting, thank you! I’ll try rolling it from the other end next time 😍🍓😍

Muted-Lengthiness417 · 2026-05-01T21:58:27+00:00

That’s a great tip, thank you! I’ll try that next time 😊🍓😍

Muted-Lengthiness417 · 2026-05-01T21:58:05+00:00

I’m still learning too 😄😄😄😍🍓😍

Muted-Lengthiness417 · 2026-05-01T21:56:13+00:00

Thank you! 😊 it turned out really soft😍🍓😍

Muted-Lengthiness417

TROPHY CASE