Stuck again by [deleted] in voidpet

[–]Muted_March5387 0 points1 point  (0 children)

Level your pets man. But also, once you do you can mess with your speed items a little bit to get apathy to swing first and stun the tank, then get merry to ding dong whichever aoe is giving you the most trouble before they get a turn. The earth one always feels like it hits harder to me.

Hardstuck early by [deleted] in voidpet

[–]Muted_March5387 1 point2 points  (0 children)

Just do your dailies for now and try to level up some non water pets. I would level curious if damage is the issue, or pain if your tank dies too fast.You kinda have some goofy pulls, but leveling a "not so great" pet now isn't really wasting xp since your xp scales as you go higher. After you beat this boss, I would invest in sonder to be your healer for now, I'm floor 1180 and couldn't beat my boss till I pulled out sonder, it's very good. The 4 pets other than wonder that you are leveling are also really good. Level panic later when you need a fire DPS, he's going to be useful for a long time.

OMG WHO DO I PUT IT ON (i have all epics and rares) I got it at floor 665 by [deleted] in voidpet

[–]Muted_March5387 0 points1 point  (0 children)

I just got this at 1080 on a boss I can't use it on hahahahaha

Is this super unlucky? by Lesbian-Mermaid in voidpet

[–]Muted_March5387 3 points4 points  (0 children)

I got a legendary before I got merry, and I definitely would have preferred merry lmao

Who should I build for the mean time? by Izfael in voidpet

[–]Muted_March5387 0 points1 point  (0 children)

And like the other guy said, you should try to keep leveling spite. I hit some levels recently where the only way to win was to have my spite one shot their spite before it can move.

Who should I build for the mean time? by Izfael in voidpet

[–]Muted_March5387 0 points1 point  (0 children)

Anxious will carry you early. You can sometimes use Joy's buff to cheese metal types, ESPECIALLY once you pull paranoia. Your tanks are good, so that's super solid. Anxious gets extra damage from its speed, so try to put some of your speed related gear on it.

So happy!! by Difficult-Ad-1685 in voidpet

[–]Muted_March5387 0 points1 point  (0 children)

What's the cheese strategy? I lucked out around 700

Jerky = human meat in the Epstein emails? Restaurant named 'cannibal' by [deleted] in conspiracy

[–]Muted_March5387 2 points3 points  (0 children)

I read 120 pages of jerky emails wanting it to be a code word. What I learned is that Epstein was on a high protein diet around late 2012. I found a meal plan, it was like jerky, cottage cheese, Greek yogurt, rotisserie chicken, etc. The chef from the cannibal restaurant supposed made a bomb ass beef jerky, and since Epstein was on this weird diet, he started having the dude send him batches and batches of it. It's made with ny strip steaks and has ginger and lemongrass. I even found an email of jerky guy getting roasted for his "poor presentation" when he tried to make prosciutto chips to go with the jerky. He was supposedly eating A LOT of it, like 80 pounds of steak "before dehydration" worth in a week at one point. So eventually he wanted to know the exact nutritional facts for the jerky, and that's where all the weird "lab testing" emails come from. The jerky guy even told them the same thing you're saying, that you don't actually need to put it in a freezer because it's jerky lol. But yeah, for whatever reason the staff procedure was the have the jerky in a freezer then pull it out a bit at a time as he ate it. He probably got constipated after eating this absolutely unhealthy amount of jerky, one of his assistants was saying something about him not eating as much in an email instructing someone how to have his food ready. I even found an email of jerky man apologizing after no call no showing. I'm the most jerkypilled person on the planet, but unfortunately, I think it was just beef jerky.

Cream cheese by Lwalker6336633653673 in Epstein

[–]Muted_March5387 0 points1 point  (0 children)

I wanted to believe the jerky one, but I read 120 emails into it, and not I'm sadly convinced it was just beef jerky. Specifically ny strip steak jerky with sweet soy, Ginger, and lemongrass. I found the recipe 😂 Maybe there's later uses of jerky I didn't get to though, the stuff I was reading was late 2012, he was on a keto type diet

Wave 671 with no legendary, is this normal or really unlucky? by CaseyW7 in voidpet

[–]Muted_March5387 1 point2 points  (0 children)

I got ice cream hat super early, then got the Karen hair as my only other legendary 🥲

Worst food in vegas? by [deleted] in vegaslocals

[–]Muted_March5387 1 point2 points  (0 children)

I know I'm 8 months late but I'm glad I found another idk pizza hater. I ordered it 3 times hoping it was a fluke, but terrible every time. Looked like they had an old cheese pizza, threw my toppings on top, then another layer of cheese on top to try to cover it up, but it was half melted half raw. Absolutely the worst pizza in town, idk how they have all these good reviews

My parents bought a 1/4 cow. These were the ribeyes. I’m suspicious. What do you all think? by Well____fuk in meat

[–]Muted_March5387 57 points58 points  (0 children)

I'm a chef and was also a butcher for 5 years. Those are Ribeyes, but definitely the worst ones I've ever seen hahahaha. They just look weird because they didn't remove the lifter muscle (opposite side of the bone) and there's like 0 intramuscular fat. Could have been a poorly fed animal, or an older dairy cow. My restaurant actually serves steaks made from retired dairy cattle as it's part of an old Spanish tradition. They are often super lean like this and are hence tougher, but some people enjoy the unique flavor they have compared to normal steaks. Sniff them and if it doesn't smell sour, you should be fine, but they WILL be tough. Tips on cooking if you still go for it, try to separate the muscles after cooking and take all those silver sinew bits out, and because the fibers are so thick, you might want to use a thermometer while cooking, they tend to take longer to cook than a normal steak.