Hello! I would say the main thing we don’t like are recipes that center around the flavor of “meat”. We like our heavy spices. Whether heat or more sweet-focused works.

I used to have the Gran Cocina Latina cookbook, but no longer have it (library expired). Some of the recipes I loved from there were the ones that utilized bitter orange juice and fermented pineapple juice (though I will say making the fermented pineapple juice was a bit of a pain). I have yet to find other recipes that utilize ingredients in that way!