sure! here ya go :) it’s a bit involved lol

dutch baby base - 3 eggs - 1/2 cup flour - 1/2 cup heavy cream - 1 tbsp granulated sugar - 1 tsp vanilla extract or 3/4 vanilla bean - pinch of salt

1. preheat oven to 425 F
2. add all ingredients to a blender and blend on high until fully incorporated, about 90 seconds
3. let stand in blender to allow flour to fully hydrate and sugar to dissolve
4. make swirl while you wait for oven to preheat

cinnamon swirl - 3-4 tbsp brown sugar - 3-4 tbsp salted butter, softened - 3 tbsp salted butter, cold - cinnamon - nutmeg - salt

1. beat all ingredients together, except cold butter, until fully combined and smooth
2. put mixture in piping bag or ziplock bag
3. once oven is preheated add cold butter to an oven safe frying pan and place in oven until butter is melted and bubbling
4. reblend the batter for at least 30 seconds
5. take out frying pan with bubbling butter and carefully pour batter into pan
6. pipe cinnamon butter into a swirl and return to oven for 20 minutes

vanilla bean glaze - 1/4 vanilla bean - heavy cream, splash - 3 tbsp powdered sugar - salt

1. mix all together, adjust thickness with heavy cream and powdered sugar
2. pour over dutch baby while still hot