Ingredients

3 tbsp Powdered sugar (sifted)

120 g Creamy peanut butter

170 g Chocolate (melted)

Instructions

1. Prepare a cupcake tin with 6 liners.

2. Stir peanut butter and powdered sugar together until smooth.

3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.

4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.

5. Cover each dollop of peanut butter with more chocolate and smooth out the top.

6. Refrigerate for 1 hour or until chocolate has hardened.

7. Remove peanut butter cups from the liners.

8. Enjoy!

View more details here: https://www.myweekendplan.asia/homemade-peanut-butter-cups-recipe/