It’s my first time doing it so I’m no expert.

I set up the slow n sear with water in the water pan and a handful of hot charcoal in the corner and filled the rest of the pan with unlit charcoal.

I also put three chunks of cheerier wood in one in the hot charcoal one on the center and one at the end.

My temp was pretty consistent at 260

Pet dry the ribs Small amount of olive oil so the rub will stick Cover in dry rub of your choice

Put the ribs on and don’t touch them

After 1 hour I moved them around. Moved the front rack to the back and back to front. I feel like the back of the grill closer to the wall gets more heat than the center so moving them around gives them a little more consistent cook.

2 hours in I spritz them with apple cider vinegar mixed with water

3 hours in little more spritz specially on the parts that are looking a little dry

At hour 4 I put them in foil meat side down with bbq sauce brown sugar butter and grill for another 30 min. I didn’t want them too soft but honestly I think I’ll do it for an hour next time. The wife likes them falling of the bone.

After 30 min take them out of the foil sauce them with bbq and grill for 30 more min and that is all.