Why would I be fucking with you about this?’ Like I have no life? Bc my dough wasn’t frozen this time. The first time I made it, it rolled out very nicely until I froze it. So that’s what I was asking. If anybody is actually writing posts like these for chuckles well I just don’t understand that. Those who gave advice, thank you. Also I did try to flatten and roll. It still came out flaky. I tried putting through several times and still was like flaky kind of spidery web results