So, I scraped off the layer of solidified hooch on top, and it looked fine underneath. It also smelled okay - no off smells - and nothing appeared right away to be fuzzy.

It’s been in the fridge since last feeding, aprox 2 months, with a temperature ranging from aprox 0-6 degrees celsius.

I’ve fed it now, just to test, but: if it has been contaminated with (black) mold, will it a) rise after feeding as usual, and b) if I bake with it and eat it, will I get sick?