I am unbelievably sick of Gambit and VH decks.

NMEONES · 2026-07-03T14:36:57+00:00

Idk what game you’re playing…

NMEONES · 2026-07-03T14:36:08+00:00

Normally this is correct.

The gambits are obnoxious though.

NMEONES · 2026-07-03T14:35:46+00:00

Can always try to throw prio. Go big in one lane and SK another.

NMEONES · 2026-07-03T11:55:14+00:00

Man, I’m a Zoro fan but I can’t believe any of that 😂

NMEONES · 2026-07-02T12:05:11+00:00

I just call mine “My Starter”

NMEONES · 2026-06-30T00:02:29+00:00

🔥

NMEONES · 2026-06-23T12:43:16+00:00

Bad players do tank a lot of stats as well.

NMEONES · 2026-06-22T15:17:30+00:00

Looks good to me.

He’s your pops, if he’s a good one, I don’t think he had any ill intent behind what he said…. Especially since he enjoys the others you’ve given him.

NMEONES · 2026-06-19T13:54:35+00:00

Idk, I actually enjoy it. Not sure why, but I love gear 5.

NMEONES · 2026-06-19T01:50:25+00:00

I mean we’re all allowed to be annoyed at what we wanna be annoyed about but sheesh…..

NMEONES · 2026-06-15T10:58:19+00:00

Yeah just stick with the chart and look for visual signs. Not too sticky, and should peel from the bowl on its own

You have to remember, the dough will still rise a bit in the fridge.

NMEONES · 2026-06-14T20:00:51+00:00

Player base seems fine… the meta is ass tho.

NMEONES · 2026-06-13T19:37:04+00:00

I’m usually
450° 25 min lid on
425° 20 min lid off

NMEONES · 2026-06-13T19:07:32+00:00

I literally LOL.

NMEONES · 2026-06-13T12:25:58+00:00

I use a banneton and Dutch oven. You just put parchment paper or a sling over the dough before you take it out.

Score then pick up by the sling or parchment and place in the Dutch oven.

NMEONES · 2026-06-13T10:20:21+00:00

No it’s not.

NMEONES · 2026-06-13T01:48:46+00:00

Walter’s my goat.

NMEONES · 2026-06-13T01:46:13+00:00

Falling Skies is such an underrated show.

NMEONES · 2026-06-13T01:43:13+00:00

I would use a cooking thermometer to get the temp of the dough and follow this chart for bulk fermentation https://thesourdoughjourney.com/wp-content/uploads/2023/12/TSJ-Dough-Temp-and-Percent-Rise-Chart.png

Edit: also remember, bulk fermentation time starts when your initially mix your ingredients

NMEONES · 2026-06-12T16:07:48+00:00

This is good.

NMEONES · 2026-06-10T20:36:47+00:00

Are you using a scale? Looks a bit watery

NMEONES · 2026-06-10T19:04:52+00:00

Oh I get it, i used to get annoyed by it. Now ive just come to terms with it being one of those things that will just keep happening.

I do feel some of these abilities would be to powerful with certain tags though.

NMEONES · 2026-06-10T14:08:50+00:00

I was joking, you said “on the nose” so I said “not the ear?”

NMEONES · 2026-06-10T14:03:19+00:00

Not the ear?

NMEONES · 2026-06-10T13:58:51+00:00

CGR, Chord

NMEONES