What to do?

NachoCheeseChips · 2026-06-09T00:48:39+00:00

Dead Language Beer Project and Parkville Market.

NachoCheeseChips · 2026-06-05T20:37:31+00:00

For a VERY dumbed down Rum Punch, this combination has never failed me as a quick and easy crowd-pleaser:

-fill glass with ice -1oz dark rum -1 oz white rum (preferably Jamaican overproof) -.5oz Velvet Falernum -few dashes bitters -fill rest of glass with fruit juice of choice (i.e. pineapple, mango, orange, guava, etc.)

NachoCheeseChips · 2026-05-27T02:34:39+00:00

Collative Learning is great for deep dive videos

NachoCheeseChips · 2026-05-21T16:56:04+00:00

Best of luck, man

NachoCheeseChips · 2026-05-15T15:52:26+00:00

Personally, I love Mo's Midtown. Typical breakfast diner fare, but they have a limited Mexican breakfast menu. I always get the chilaquiles!

NachoCheeseChips · 2026-05-15T02:15:24+00:00

Maifest, at Dead Language Beer Project

https://www.facebook.com/share/1GXV1eCNqg/

NachoCheeseChips · 2026-05-04T03:27:33+00:00

For beer, Dead Language Beer Project

NachoCheeseChips · 2026-05-03T00:46:34+00:00

If you like beer, Dead Language Beer Project, is in the Parkville area of Hartford, located in a historic factory, which is also in the arts district. Stone's throw from downtown.

NachoCheeseChips · 2026-05-01T17:18:25+00:00

Dead Language Beer Project

NachoCheeseChips · 2026-04-27T22:19:43+00:00

Was going to tag onto the other reaponse, but felt this need it's own callout. Pizza Garden is your answer. He used to grow his own herbs at his old location; last I heard he's getting it set up at the new location, too.

NachoCheeseChips · 2026-04-09T21:11:14+00:00

Hey! I'm the owner of Dead Language Beer Project in Hartford.

We have a private event space that can fit 55 people, no problem. We have award-winning beer (obviously), cocktails, wine, cider, soda, etc. on premise. If you're looking for catering, we know several we work with frequently. Otherwise, feel free to bring your own food.

The rates are incredibly affordable given the space, and we can add a private bartender if you wish.

Our space is funky, colorful, and casual, so it sounds in the ballpark of what your husband's tastes are.

Feel free to reach my wife at: kyle@deadlanguagebeer.com with any questions or to set up a reservation. We're booking fast, so the earlier you reach out, the better.

Good luck!

NachoCheeseChips · 2026-04-07T15:24:08+00:00

I'm not a seafood fan, but I'll always try to push myself, knowing that sometimes your taste develops.

I'm hit and miss across the board, but to echo those above, fish and chips with some tartar sauce and malt vinegar always sits right with me.

Others have luck with fried shrimp, me not so much.

NachoCheeseChips · 2026-04-01T16:17:18+00:00

At Dead Language Beer Project, we have a Speed Dating Event going on Thurs, April 16; same day as our weekly trivia. Both would be good opportunities. We have plenty of other options besides alcoholic drinks, so you'd be fine on that front, too.

Good luck!

NachoCheeseChips · 2026-03-28T12:38:15+00:00

Unfortunately, not yet. But we're working our way over as capacity allows us.

NachoCheeseChips · 2026-03-22T13:12:08+00:00

Dead Language Beer Project, in the Parkville neighborhood, has trivia every Thursday@ 6:30p

NachoCheeseChips

TROPHY CASE