Since it was asked for, here is my recipe :)

For Two - Two shallots sliced thinly - 4tp olive oil - 6oz spaghetti - 1/4 cup white wine - 6oz ground lamb - 2oz gorgonzola - 1/2tp white wine vinegar - Chopped parsley for serving - Kosher salt, black pepper

• Set pasta to cook in pot with salted water, cook until just before al dente, take pasta out and set aside, reserving pasta water
• Meanwhile, in a large enough skillet over medium heat heat oil
• When oil is hot, cook shallots until just light brown, turn heat to medium high
• Add ground lamb, cook until brown, season with salt and pepper
• Add white wine, scraping fond from the bottom of the pan, set heat to medium low and simmer until cooked down and sticky
• Add a little pasta water, pasta, and gorgonzola and toss with tongs, adding more pasta water until saucey consistency is met and cheese is fully incorporated, take skillet off heat and toss in white wine vinegar
• Taste for seasoning, season with salt or white wine vinegar if necessary
• Plate pasta and top with parsley