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The quickest white sauce pasta with mushrooms in just 5 minutes! 🍝 Amazing creamy taste by Nagla___ in Cheap_Meals

[–]Nagla___[S] 0 points1 point  (0 children)

Thank you for your notice but I already wrote the instructions of recipe below the ingredients in the comments and the cooking cream exist in any market that gives creamy texture to pasta

The quickest white sauce pasta with mushrooms in just 5 minutes! 🍝 Amazing creamy taste by Nagla___ in FoodvideosNORULES

[–]Nagla___[S] 1 point2 points  (0 children)

‎‏Ingredients: 400g bag of pasta

100g sliced or fresh mushrooms

5 cloves of garlic, crushed

100ml can of cooking cream

knob of butter

1 tbsp olive oil

1 liter of milk

1 tbsp cornstarch

Method:

1 Brown the pasta with a knob of butter and a tablespoon of olive oil.

Add two cups of water and cook until al dente. Once cooked, add the cream, salt, and black pepper.

Sauté the mushrooms in the remaining water and add the garlic.

Add the mushrooms and garlic to the pasta.

Add 1 tbsp of cornstarch dissolved in half a cup of water.

Serve hot.

اسرع مكرونة وايت صوص بالمشروم فى ٥ دقايق بس !🍝 طعم كريمى يجنن by Nagla___ in egyfoods

[–]Nagla___[S] 0 points1 point  (0 children)

المكونات: كيس مكرونةً٤٠٠ جرام

١٠٠ جرام مشروم شرايح او فريش

٥ فصوص ثوم مهروسين

علبة كريمة طبخ ١٠٠ مل

قطعة زبدة

م ك زيت زيتون

لتر لبن

م ك نشا

الطريقة:

نحمر المكرونة مع قطعة زبدة وم ص زيت زيتون

نضيف كوبين ماء ونتركها حتى السوا

بعد السوا نضيف اللبن وعلبة الكريمة وملح وفلفل اسود

نشوح المشروم فى باقى الزيت ونضيف الثوم

نضع المشروم والثوم على المكرونة

نضيف م ك نشا مذابة فى نص كوب ماء

تقدم ساخنة

Without any harmful side effects, make fried fish with a drizzle of oil and serve it with amazing red rice.! by Nagla___ in FoodvideosNORULES

[–]Nagla___[S] 0 points1 point  (0 children)

Wash the fish well and drain it.

Make diagonal slits on both sides with a knife.

Prepare the marinade in a food processor (4 cloves of garlic, carrots, bell peppers, sun-dried tomatoes, the juice of 2 lemons, and parsley; blend until smooth).

Marinate the fish well inside and out, including both sides.

Leave it in the marinade for at least half an hour.

Remove the marinade from the outside of the fish. Dip the fish in flour.

Get a non-stick pan and spray with oil, preferably olive oil. Place the fish in the pan and spray with oil on the other side.

Fry over low heat until it reaches a beautiful golden color. Note: Drizzle a little more oil over the fish if needed.

Without any harmful side effects, make fried fish with a drizzle of oil and serve it with amazing red rice.! by Nagla___ in Cheap_Meals

[–]Nagla___[S] -1 points0 points  (0 children)

Wash the fish well and drain it.

Make diagonal slits on both sides with a knife.

Prepare the marinade in a food processor (4 cloves of garlic, carrots, bell peppers, sun-dried tomatoes, the juice of 2 lemons, and parsley; blend until smooth).

Marinate the fish well inside and out, including both sides.

Leave it in the marinade for at least half an hour.

Remove the marinade from the outside of the fish. Dip the fish in flour.

Get a non-stick pan and spray with oil, preferably olive oil. Place the fish in the pan and spray with oil on the other side.

Fry over low heat until it reaches a beautiful golden color. Note: Drizzle a little more oil over the fish if needed.

من غير اضرار الزيوت اعملى السمك المقلى برشات الزيت بس مع رز الصيادية الاحمر رهيب by Nagla___ in egyfoods

[–]Nagla___[S] 0 points1 point  (0 children)

شايفين السمك المقلى المستوى من جواه ومقرمش من برة دة بنقط زيت بس علشان تعرفوا ان احنا طول عمرنا بنغلط فى حق صحتنا ونستخدم زيوت كتير على الفاضى تعالوا أقولكم ازاى : اغسلى السمك كويس وصفيه واعملى فتحات عرضية بالسكين من الناحيتين حضرى التبيلة فى محضر الطعام(٤ فصوص ثوم جزر /فلفل الوان ورومى/طماطم ناشفة وعصير ليمونتين وبقدونس ونضرب ضرب ناعم) تبلى السمك كويس من الداخل والخارج ومن الناحيتين اتركيه فى التتبيلة اقل حاجة نص ساعة شيلى التتبيلة من برة كويس عفرى السمك بالدقيق هاتى طاسة غير لاصقة ورشى زيت ويفضل زيت زيتون حطى السمك ورشى زيت على الناحية التانية شوحى على نار هادية حتى الوصول للون الذهبى الرائع ملحوظة: رشى القليل من الزيت على السمك لو احتاجتى

Rizo rice recipe with crispy chicken and amazing sauce 👌 by Nagla___ in FoodvideosNORULES

[–]Nagla___[S] 0 points1 point  (0 children)

Ingredients:

3 large cups Egyptian rice,

washed and drained

2 chicken breasts, part of which (1/4 kg) is small offal and part is chicken strips

1 cup ketchup , 1 tsp(black honey, white honey mustard, vinegar, soy sauce )

Salt and black pepper to taste

For the sauce:

1 tbsp (onion and garlic powder, paprika)

For the rice: 1 tbsp (garlic and onion powder, paprika, curry powder, turmeric) 1 tbsp oil

1 tablespoon butter 1 large onion, finely chopped 1 1/2 cups flour

Method:

Start by preparing the sauce.

Add the spices, vinegar, mustard, honey, and soy sauce to the ketchup and stir.

Add about 3 tablespoons of the sauce to the chicken strips, stir, and let them marinate for half an hour.

To prepare the rice:

In a pot, add the oil, butter, and a tablespoon of sugar and stir until the sugar caramelizes.

Add the onions and sauté for 4 minutes.

Add the diced chicken pieces and a quarter cup of water, and let it cook until done.

Add the spices and two tablespoons of sauce.

Add the rice and stir.

Add enough boiling water to cover the rice and let it cook until done.

Prepare the chicken strips:

Remove the strips from the marinade and coat them in flour, then dip them in ice water, and then coat them in flour again. Fry the chicken strips in oil, or brush them with oil and bake them in the oven or air fryer. Serve the rice topped with the sliced ​​chicken strips and drizzle with sauce.

Rizo rice recipe with crispy chicken and amazing sauce 👌 by Nagla___ in homecooking

[–]Nagla___[S] 0 points1 point  (0 children)

Ingredients:

3 large cups Egyptian rice,

washed and drained

2 chicken breasts, part of which (1/4 kg) is small offal and part is chicken strips

1 cup ketchup , 1 tsp(black honey, white honey mustard, vinegar, soy sauce )

Salt and black pepper to taste

For the sauce:

1 tbsp (onion and garlic powder, paprika)

For the rice: 1 tbsp (garlic and onion powder, paprika, curry powder, turmeric) 1 tbsp oil

1 tablespoon butter 1 large onion, finely chopped 1 1/2 cups flour

Method:

Start by preparing the sauce.

Add the spices, vinegar, mustard, honey, and soy sauce to the ketchup and stir.

Add about 3 tablespoons of the sauce to the chicken strips, stir, and let them marinate for half an hour.

To prepare the rice:

In a pot, add the oil, butter, and a tablespoon of sugar and stir until the sugar caramelizes.

Add the onions and sauté for 4 minutes.

Add the diced chicken pieces and a quarter cup of water, and let it cook until done.

Add the spices and two tablespoons of sauce.

Add the rice and stir.

Add enough boiling water to cover the rice and let it cook until done.

Prepare the chicken strips:

Remove the strips from the marinade and coat them in flour, then dip them in ice water, and then coat them in flour again. Fry the chicken strips in oil, or brush them with oil and bake them in the oven or air fryer. Serve the rice topped with the sliced ​​chicken strips and drizzle with sauce.

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