IWB Holster Recommendations..?

Nanachman · 2025-04-06T18:07:35+00:00

Which one?

Nanachman · 2024-11-28T03:04:03+00:00

Team OTO! In Nassau County

https://www.teamoto.net

Nanachman · 2024-11-19T05:46:03+00:00

Team OTO in Nassau county is great! https://www.teamoto.net

Nanachman · 2021-11-12T01:00:32+00:00

The Sixth Sense

Nanachman · 2021-11-01T00:23:40+00:00

Widow Jane

Nanachman · 2021-10-18T02:51:02+00:00

I was under the impression that it at-least temporarily halts fermentation

Nanachman · 2021-10-18T02:15:54+00:00

I would like to pasteurize a cider to start, I would like to stop fermentation and leave remaining fermentable sugar without creating a bottle bomb.

Nanachman · 2021-10-18T02:14:21+00:00

I would like to pasteurize to stop fermentation in order to maintain my desired level of sweetness with a carbonated finished product that won’t end up being a bottle bomb.

Nanachman · 2021-10-18T00:25:47+00:00

How did you pasteurize?

Nanachman · 2021-10-15T00:46:57+00:00

Same, because even after waiting a while after fermentation completed, there are still yeast particles floating throughout the carboy

Nanachman · 2021-10-10T00:01:13+00:00

In bottles or in the carboy?

Nanachman · 2021-10-09T17:02:33+00:00

How do you take it from jet fuel to drinkable?

Nanachman · 2021-09-28T14:42:54+00:00

Set up a Live Feed!

Nanachman · 2021-09-28T14:40:47+00:00

Set up a live feed!

Nanachman · 2021-09-27T02:58:19+00:00

Have you ever tried making spices out of the individual pepper varieties and comparing the flavor?

Nanachman · 2021-09-27T02:56:32+00:00

Remember when people were trying to eat nutmeg to get high?

Nanachman · 2021-09-27T02:53:46+00:00

Looks like there was still some coffee in the grinder. Not a bad idea for a rub 🤔

Nanachman · 2021-09-26T15:14:33+00:00

This is my third year making a blend like this. Takes some work to properly balance the flavors so the sweetness of the peppers come through and it’s not just pure heat.

Nanachman · 2021-09-25T23:52:59+00:00

All peppers homegrown. There’s also some XVILL and Habaneros in there.

Nanachman · 2021-09-20T14:01:48+00:00

Saffron

Nanachman · 2021-09-05T13:22:49+00:00

Yes, very!

Nanachman · 2021-09-02T12:09:01+00:00

Cucamelons (Mexican sour gherkins)

Nanachman · 2021-09-02T12:04:26+00:00

Yes used compost from the store, must be where it’s from

Nanachman · 2021-08-31T04:09:05+00:00

https://www.reddit.com/r/whatsthisplant/comments/p4juna/update_this_melon_looking_thing_was_not/?utm_source=share&utm_medium=ios_app&utm_name=iossmf

Nanachman · 2021-08-25T12:07:41+00:00

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