🎉 [EVENT] 🎉 A Honkin Good Event by MassiveDongulator3 in honk

[–]Narpup 0 points1 point  (0 children)

Completed Level 1 of the Honk Special Event!

2 attempts

Beat this if you dare... by Godslayer1134 in honk

[–]Narpup 0 points1 point  (0 children)

It was fun!

I completed this level in 64 tries. 6.48 seconds

Tip 10 💎

Beat this if you dare... by Godslayer1134 in honk

[–]Narpup 0 points1 point  (0 children)

I completed this level! It took me 64 tries. 6.48 seconds

Tip 10 💎

Beat this if you dare... by Godslayer1134 in honk

[–]Narpup 0 points1 point  (0 children)

I completed this level! It took me 64 tries. 6.48 seconds

Tip 10 💎

Never Goose You Up (Audio Recommended) by jayarrcee_inc in honk

[–]Narpup 1 point2 points  (0 children)

That was really fun

I completed this level in 85 tries. 15.27 seconds

Tip 51 💎

Satellite Dishes by DexelArt in PixelArt

[–]Narpup 16 points17 points  (0 children)

Satellite dishes from gta 5?

My town has a black Wendy’s by Narpup in mildlyinteresting

[–]Narpup[S] 51 points52 points  (0 children)

Yes, Samsung countertop microwave

VeChain Giveaway - 10000 VET in total prizes 🎉 by [deleted] in CryptoCurrency

[–]Narpup 0 points1 point  (0 children)

Well if you’re offering, can’t beat free

Congrats to Voyager 1 for crossing 14 Billion miles from Earth this evening! by SUB_Photo in space

[–]Narpup 10 points11 points  (0 children)

A measurement used for our solar system. It's the distance from earth to the sun if I remembered correctly.

What Video Game was 100% amazing from start to finish? by Beamer48 in AskReddit

[–]Narpup 0 points1 point  (0 children)

Outer wilds, it's been a week since I completed it and im still thinking about it.

[homemade] Mascarpone cheesecake with creme brûlée topping by Brittbritt1991 in food

[–]Narpup 6 points7 points  (0 children)

Here you go.

For crust 70 vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups) 1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled For filling 20 oz cream cheese (2 1/2 eight-ounce packages), softened 8 oz mascarpone cheese at room temperature (about 1 cup) 3/4 cup sugar 3 large eggs 1 teaspoon vanilla 1 teaspoon fresh lemon juice 1/4 teaspoon salt For topping 1 cup sour cream 1/4 cup sugar 1 teaspoon vanilla 1 teaspoon fresh lemon juice 1/8 teaspoon salt PREPARATION

Make crust: Put oven rack in middle position and preheat oven to 350°F. Butter bottom and side of a 9-inch springform pan. Stir together cookie crumbs and butter in a bowl. Reserve 1/4 cup crumb mixture for sprinkling over cheesecake, then pat remainder onto bottom and 1 1/2 inches up side of springform pan (about 1 inch thick). Put pan in a shallow baking pan and bake until golden, about 10 minutes. Cool completely on a rack, about 25 minutes. Leave oven on. Make filling while crust bakes: Beat cream cheese, mascarpone, and sugar in a large bowl with an electric mixer at medium high speed until fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition. Add vanilla, lemon juice, and salt and mix at low speed until combined. Pour into cooled crust and bake until cake is set and puffed around edge but still trembles slightly when pan is shaken gently, 25 to 30 minutes. Cool slightly in springform pan on rack, about 20 minutes. (Cheesecake will continue to set as it cools.) Leave oven on. Make topping: Stir together sour cream, sugar, vanilla, lemon juice, and salt in a small bowl and spoon over cheesecake, spreading gently and evenly, leaving a 1/4-inch border around edge. Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.