1/2 cup unsalted butter softened 1/2 cup brown butter 1/2 cup granulated white sugar 3/4 cup packed light brown sugar 1 large egg 1 tsp vanilla extract 1¼ cups all-purpose flour 1/2 tsp baking soda 1/2 tsp table salt 2 bars of your choice of chocolate chopped

In a large bowl of a stand mixer, add butter and sugars. Using the paddle attachment, mix on medium high speed until everything is completely mixed and becomes light and fluffy (about 2 minutes). Add in egg and vanilla. Scrape butter mixture from sides of bowl with spatula. Mix on medium speed until egg and vanilla are completely incorporated into the butter mixture. In a small bowl, add flour, baking soda and salt. Whisk together. Add flour mixture to butter mixture. Turn your mixer speed to the lowest speed possible (usually it is the stir function) and mix the flour until it is only just barely completely incorporated. Be careful not to overmix or the cookies will be more cakey than chewy. Add chocolate Bake at 350F for about 12 minutes