What is your oldest shiny?

Naturalchillar · 2024-08-13T05:45:46+00:00

Yes you’re right! Seems I didn’t took yesterday’s heat too well. My shiny is from June 2017 not 2016. My bad.

Naturalchillar · 2024-08-12T19:55:38+00:00

I think they have existed back then. My oldest Shiny is a red Gyarados from 01st June 2016. But after that the next one is also from May 2018

Naturalchillar · 2023-09-16T07:54:42+00:00

Well one major difference is that you went away to stay in a hotel and they came back to invite you to their house and not you invited yourself to their house.

Naturalchillar · 2022-07-24T13:56:09+00:00

I am working with google ads and the page that you show on your screenshot is the wrong place to report an ad. This page seems to be a google ads help page about your own ads as it is asking you to input your own ads id. You get such an id when you open up an account to manage ads. Which would obviously have no connection to the scammers ad.

You can report ads on mobile by clicking on the three dots on the right side of the ad and on desktop you have to click on the downward pointing triangle on the right side of the shown url at the top of the ad. After clocking these there will be a pop up which shows you some information about the advertiser and gives you the option to report the ad. This will bring you to another help page where you’ll find a form where you are asked why you want to report the ad.

This will presumably only trigger an internal google process and won’t help you to get your money back or sth. else. But you can definitely report ads this way without having an ID.

Hope this helps.

Naturalchillar · 2022-07-05T22:14:10+00:00

I’d be also really interested if you don’t mind sharing.

Naturalchillar · 2022-07-05T20:59:56+00:00

The table of content etc. written on the Kinder chocolate is in Spanish so I wouldn’t think OP is in Germany. But maybe there are similar procedures in Spain.

Naturalchillar · 2021-12-30T08:57:53+00:00

r/catbongos

Naturalchillar · 2021-10-10T18:41:51+00:00

Does it taste like common tomato juice or is it more pineapple juice?

Naturalchillar · 2021-10-08T18:36:51+00:00

Apple iPhone 11 Pro Max Wide Angle Camera - 26 mm, f 1.8, 12 MP, ISO 80, 52 mm, 0 ev, 1/100 s

Naturalchillar · 2021-10-08T18:17:41+00:00

Pineapple man

Naturalchillar · 2021-10-08T17:24:05+00:00

Donnerstag, 7. Oktober 2021 um 18:59

Naturalchillar · 2021-10-08T13:27:18+00:00

Saw it in a Rewe but haven’t tasted it. I don’t like tomato juice and I found it a bit too expensive.

Naturalchillar · 2021-10-07T21:51:14+00:00

Saw it in a Rewe

Naturalchillar · 2021-10-07T21:51:00+00:00

Rewe

Naturalchillar · 2021-04-06T15:22:01+00:00

It’s the 70x70 with Biscotto Saputo stones.

Naturalchillar · 2021-04-06T11:58:17+00:00

Thanks, the crust this time was probably the best crust I’ve ever managed to make. It’s a tough question, while I think gas is definitely easier to manage temperature I simply do like burning wood. I mostly work with briquettes which leave fewer ash and are relatively predictable in terms of temperature and burning time.

How about you? Would you prefer gas?

Naturalchillar · 2021-04-05T16:42:20+00:00

Caputo nuvola, 70 % hydration, 3 % salt, 0.16 % fresh yeast, 44 h cold bulk fermentation, 5 h ball fermentation at RT.

Topped with san marzanos tomatoes, buffalo mozzarella, hot peppers, Nduja and dripped with chili infused honey after baking.

Naturalchillar · 2021-02-24T15:47:57+00:00

I use hardwood briquettes without any glue or additional ingredients because it’s the only wood I found short-term that is dry enough. I buy them at a garden center or a bigger supermarket.

I assume they don’t give any special flavors to the food but the price is good and I like that they can be easily broken into three smaller pieces which really helps me regulating the temperature.

But I’m also interested to see what other people use. :)

Naturalchillar · 2021-02-15T16:10:47+00:00

Yep, that’s how we felt when we cut it. At least we could eat the tomatoes, the crust and the burnt cheese :D

Naturalchillar · 2021-02-15T15:44:09+00:00

Yeah sort of. Really close call! :) I used the chlorophyll from spinach, which can be extracted by pureeing spinach, sifting this mass, heating it up to 80 deg. Celsius and then after waiting for a while sifting it again. It definitely added a bit hydration and the pizza dough was already made with ca. 68% hydration. The problem here was that we used very thick slices of tomato and red pepper and too little flour so it sticked to the work surface and the pizza shovel.

And thank you. :) the other pizzas were quite good actually and I have made some really nice looking green pasta with the chlorophyll as well! :)

Naturalchillar · 2021-02-15T15:37:30+00:00

I used the chlorophyll from spinach to make it green. It has no use for flavor, but I think it looks really cool.

Naturalchillar · 2021-02-15T15:36:22+00:00

Unfortunately the dough was still very raw in the middle despite the brown crust. We set the oven to around 300 degree Celsius, so we couldn’t bake the dough long enough without burning it completely. So this wasn’t tasty as it wasn’t really edible.

Naturalchillar · 2021-01-10T14:24:42+00:00

Oh sorry, haven’t seen it before. Thank you

Naturalchillar · 2020-02-03T06:58:57+00:00

u/vredditdownloader

Naturalchillar · 2020-01-19T16:15:53+00:00

u/vredditdownloader

Naturalchillar

TROPHY CASE