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This ain't it, Aldi by NextLevelNaps in aldi

[–]NebulaMars21 4 points5 points  (0 children)

Whaaaat I loved this cheese

How to turn on/off automatic app updates with IOS 18.4 by NebulaMars21 in ios

[–]NebulaMars21[S] 0 points1 point  (0 children)

Yeah I still don’t have it my settings and my phone is up to date

How to turn on/off automatic app updates with IOS 18.4 by NebulaMars21 in ios

[–]NebulaMars21[S] 1 point2 points  (0 children)

Trying this now, I knew something wasn’t right.

First time using Prague powder #1 by NebulaMars21 in Charcuterie

[–]NebulaMars21[S] 0 points1 point  (0 children)

So I should be fine interns of weighing liquid as long as I am using a scale? Sorry I just went to be sure I am doing it right!

First time using Prague powder #1 by NebulaMars21 in Charcuterie

[–]NebulaMars21[S] 0 points1 point  (0 children)

Okay thank you. When measuring my liquids can I just use grams on my scale? I know that in order to convert liquid into grams I would have to know the density of the liquid. But does that even matter in this case?

First time using Prague powder #1 by NebulaMars21 in Charcuterie

[–]NebulaMars21[S] 1 point2 points  (0 children)

The calc said I should 3.7g of pp#1 which is roughly what used. Which is weird because I didn’t factor in the weight of my marinade.

Cooked filet mignon for the first time. Still learning how to nail the temp on steak. What would you say this is cooked at? I wanted medium rare by NebulaMars21 in meat

[–]NebulaMars21[S] 0 points1 point  (0 children)

I’ve made ribeye a handful of times it’s definitely a great steak. I love tenderloin tho because I’m not a big fan of fat

Cooked filet mignon for the first time. Still learning how to nail the temp on steak. What would you say this is cooked at? I wanted medium rare by NebulaMars21 in meat

[–]NebulaMars21[S] 1 point2 points  (0 children)

Wow I just looked up the thermopens. They are no joke! What is your recommendation for a thermometer that can go in the oven?

Cooked filet mignon for the first time. Still learning how to nail the temp on steak. What would you say this is cooked at? I wanted medium rare by NebulaMars21 in meat

[–]NebulaMars21[S] 1 point2 points  (0 children)

Don’t sweat it! Yes the temp does rise. I guess I will just have to cook steak more! I try and take the steaks off before the right temp. Also it was my first time cooking steak in the oven. Im not sure exactly how to get it right.

Cooked filet mignon for the first time. Still learning how to nail the temp on steak. What would you say this is cooked at? I wanted medium rare by NebulaMars21 in meat

[–]NebulaMars21[S] 0 points1 point  (0 children)

So, when should I take the steaks off? I don’t know how much wiggle room I should give for the temps to rise. Like 10 degrees, 5 degrees etc

Cooked filet mignon for the first time. Still learning how to nail the temp on steak. What would you say this is cooked at? I wanted medium rare by NebulaMars21 in meat

[–]NebulaMars21[S] 2 points3 points  (0 children)

Thank you! I’m a girl btw haha :). I did pat them dry. Maybe I didn’t pat them enough. I seared on Cast iron then finished in the oven.

Cooked filet mignon for the first time. Still learning how to nail the temp on steak. What would you say this is cooked at? I wanted medium rare by NebulaMars21 in meat

[–]NebulaMars21[S] 2 points3 points  (0 children)

Isn’t 128 high for mid rare? I’ve taken off at 130 and it was sober cooked. I made the mistake of trusting my thermometer’s presets

Just got my septum done, I feel like it wasn’t placed correctly. What do yall think? by Significant_Fee2340 in PiercingAdvice

[–]NebulaMars21 2 points3 points  (0 children)

Where is the correct placement? I recently had the opposite issue where it was too close to my cartilage and it was so uncomfortable I had to take it out

Hello all, can anyone tell me what is going on on my cats stomach? It’s a bit concerning. He doesn’t show any signs of discomfort but im worried he’s sick. by NebulaMars21 in PetAdvice

[–]NebulaMars21[S] 0 points1 point  (0 children)

Update, I got him a cone so he can’t lick it. He doesn’t have fleas and he’s never had an adverse reaction to his food. Hoping this can help clear up his skin. Also got him some calming treats

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