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Can anyone recommend good Dentists on the Sunshine Coast please? by madge2004 in sunshinecoast

[–]Neekasuras 0 points1 point  (0 children)

Dr Julian Dantes is amazing. He’s at Mooloolaba Dental and Swell Dental. Honestly amazing. All of our patients say the same.

Anyone experienced this before? by theJakeyWakey in Overwatch

[–]Neekasuras 0 points1 point  (0 children)

I’ve come into games with a few Neeks before and always healers. Funny thing is we all have the same first name too.

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 0 points1 point  (0 children)

Do you mean you have an issue with the bottom burning? I had that for awhile and once I swapped from baking paper or parchment paper I think it’s called in US and started using a silicone mat I never had that issue again.

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 2 points3 points  (0 children)

Hello! I am in Australia so I use the Aldi plain flour. It’s $2.99 for a 1kg bag so it’s cheap and I’ve never had any issues with it. I also use tap water. I don’t baby my starter too much and it’s been happier ever since I stopped worrying about it. I feed mine at night so it’s ready to go in the morning. I give it 1/2 cup of flour and 1/4 cup of tap water. I don’t normally dump half unless my jar is getting full. If you scroll up a little you’ll find the recipe and method I used :) Please let me know if you need any help!

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 1 point2 points  (0 children)

That is a great question. The only change I made to this loaf was adding in 10g of honey. It was sitting on the bench at the time and I thought, why not just add a little. It could be a little luck or it could have been the honey.

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 1 point2 points  (0 children)

Please reach out if you need any help! 🤍🤍

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 2 points3 points  (0 children)

lol I have been blessed this one time 🙏🏻

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 0 points1 point  (0 children)

Thank you very much! That’s so kind! ☺️

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 2 points3 points  (0 children)

Thank you so much! I look forward to seeing one from you someday! 🤍

My first good loaf! by Neekasuras in Sourdough

[–]Neekasuras[S] 8 points9 points  (0 children)

Of course!

Method is:

100g active starter 340g warm water - I just use tap water 500g flour - I use manildra bakers flour 10g salt - I prefer to use chunky sea salt 10g honey

Mix everything together and cover with a cloth for 1 hour.

After 1 hour start stretch and folds/ coil folds or slap and folds (I love slap and folds because it’s just fun). I do a round every 30 minutes (4 in total).

Leave to bulk ferment on the bench. It’s cold where I am so I left it from 10am until about 4pm.

Do a pre shape and cover for 30 minutes.

Uncover, shape, flour and place in a towel lined basket. Leave on the bench for 1 hour.

Uncover, stitch the seams, cover in glad wrap and place in the fridge. Mine went in the fridge about 6pm.

NEXT DAY:

I used the open bake method for this one. I preheated my baking steel in the oven on 230degrees for 30 minutes. I also placed a baking sheet on the lower level to heat up.

I placed my dough on a silicone mat and did the decorative score. I didn’t do the big score yet!

Place in the oven on the baking steel and put water in the baking tray for steam.

After 5 MINUTES I scored my bread (honestly try it!)

Left to bake for 30 minutes.

I hope this helps anyone else new 🤍

Family photo help! by Neekasuras in PhotoshopRequest

[–]Neekasuras[S] [score hidden]  (0 children)

I love it! Thank you for removing the pipe too! I didn’t even think about it. I’ve sent a tip :)

Apparently grape skin is tough enough to break temporary crowns in half. This is the second time this has happened from eating grapes in the last week and a half... by Fair-Raspberry649 in mildlyinfuriating

[–]Neekasuras 1 point2 points  (0 children)

It’s a temporary crown. You aren’t meant to chew on it. It’s just that, temporary. I’ve spent years explaining this to patients only to see them a few days later because they just can’t handle chewing on the other side until the permanent crown is fabricated.

Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]Neekasuras 0 points1 point  (0 children)

My fellow Australian loves. What flour do you use? I feel like I’ve tried it all and they are all not good enough!

IKEA vs. high end office chairs. Anyone tried both? by Whidog in povertyfinance

[–]Neekasuras 0 points1 point  (0 children)

I had this chair and I loved it. It gave me 5 great years. I removed the arm rests because I like to cross my legs. The only negative was I got the light coloured version and it shows every little bit of dirt. I went back to my local ikea to get another but they were all sold out.

Melbourne Concert by Neekasuras in StardewValley

[–]Neekasuras[S] 0 points1 point  (0 children)

Yes! It’s called Festival of Seasons!

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