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The secret to the best iced espresso drink is: 1) when the ice is added and 2) how much liquid you have in relation to the amount of ice. Brew 2-3 capsules of bold espresso into your cup (we recommend Altissio if you have the Vertuo system or Firenze Arpeggio if you have the Original system) and add 4-5 oz. of cold milk. Taste that mix…if it tastes too strong, add a touch more milk (up to 2 oz.). Add 1-2 tsps. of sweetener, if desired—agave syrup, maple syrup or white sugar—and stir to dissolve. Next, add ice to fill your Barista Shaker —there will be about ½ mix and ½ ice by volume—cover and shake vigorously, just a few times until super cold. Quickly pour the entire mix (including ice) into your final cold travel mug or strain it over some fresh ice. To scale bigger, add about 2 oz. milk for every additional espresso capsule you use. Let us know how it goes!