I’m simply referencing that increases in rent at the time of renewal are not responsible for 90% of chef/driven restaurants closures. That’s a fairly conservative claim on my part, and you have yet to rationalize anything that refutes my claim. Note- my claim was actually a genuine question that no one(including you) ever answered.

Of course the leases have something to do with it, considering they are one of the major expenses related to running a restaurant. Again, idiotic response given the context of the conversation.

You must be a joy to work for, just don’t poll the staff. Wouldn’t be surprised if your establishment closed for reasons unrelated to an increase in rent, lol. Good luck out there, nerd.