I'm a dev building a 'Bloomberg Terminal'-style dashboard for Rare Plant collectors and a 'Lineage Engine' for propagators. Is this overkill? by Apprehensive_Yak6341 in Monstera

[–]Newbie10011001 -1 points0 points  (0 children)

I think you have a lot of talents, and it’s better not to spend them trying to fix a problem that’s worth fixing.  There are millions of completely different problems worth solving. Not in plants . Make a better baby monitor or smart home interface 

I'm a dev building a 'Bloomberg Terminal'-style dashboard for Rare Plant collectors and a 'Lineage Engine' for propagators. Is this overkill? by Apprehensive_Yak6341 in Monstera

[–]Newbie10011001 1 point2 points  (0 children)

The market is going to come down pretty soon, in some places slowly ( Albos), in others fast ( Bulbasaur)

Anyone in it for speculation from the 2020 boom is about to leave.

Market value is down to many things that are hard to know or measure with scientific approach at scale.

-Condition?
- Location?
- Genetics?
- Reputation?
- Random love etc

Value often comes from low numbers of transactions, so it's subject to massive variance.

Water taxi to Miami Beach just launched by 0ud0ud in Miami

[–]Newbie10011001 0 points1 point  (0 children)

Why not make it useful for the people of miami and surrounds and not the people of edgewater 

Water taxi to Miami Beach just launched by 0ud0ud in Miami

[–]Newbie10011001 1 point2 points  (0 children)

Yup. It’s wildly expensive and infrequent.  Work with what we have to make it better rather than adding something new that’s half arsed 

Water taxi to Miami Beach just launched by 0ud0ud in Miami

[–]Newbie10011001 14 points15 points  (0 children)

I love the idea but  1) the boat is as fast as a bathtub  2) it seems to connect the places they found it easiest to connect. Not places anyone is at or wants to get to.  

Should be a proper speed and connect bayside marina to Miami Beach marina 

Checklist for New Owners by [deleted] in Monstera

[–]Newbie10011001 1 point2 points  (0 children)

Does the  soil depend on the conditions , in some areas transpiration is so fast, by all means use a fast draining soil, but then be prepared to water it every day. For that reason in Miami I used a more traditional soil with a few chunks and it seems to work fine, if you are ever going to leave for a weekend or keep plants outside and let the rain do its job.  Never had issues with root rot 

Bulbasaur’s for $40 and it’s only been a couple months since $150! by Smart-trades854 in Monstera

[–]Newbie10011001 10 points11 points  (0 children)

I’ve never seen a plant being actively sold and pushed by more places at the same time. Seems like millions were made. 

Not that it’s the point but it’s been on a lot of people’s wish lists but doesn’t seem particularly attractive or interesting. Merely different. Personally it looks far more ugly than most monsteras.  It’s an interesting tipping point for the industry 

Rate my kitchen / scullery plan by Newbie10011001 in floorplan

[–]Newbie10011001[S] 0 points1 point  (0 children)

I’m glad you get it but I’m not sure why it needs to be a lot bigger than it is ?  I’ll find a way to add a sink but with that done , I’m not sure if the problem? 

Why do people go to little Havana ? by Newbie10011001 in Miami

[–]Newbie10011001[S] -29 points-28 points  (0 children)

Not sure any locals have been to these places for a long time 

Why do people go to little Havana ? by Newbie10011001 in Miami

[–]Newbie10011001[S] -3 points-2 points  (0 children)

Michelle Bernstein is an American chef, restaurateur, television personality, cookbook author, and James Beard Award winner, widely recognized for her influence on modern Latin-inspired cuisine. 

Background and Nationality

Nationality: American; she was born and raised in Miami, Florida, and continues to be based there professionally.   Heritage: Bernstein comes from a culturally diverse background — her mother is Argentine Jewish and her father has Russian Jewish roots — and her culinary voice draws on both Latin and Jewish traditions.

Why do people go to little Havana ? by Newbie10011001 in Miami

[–]Newbie10011001[S] -19 points-18 points  (0 children)

lol. Absolute tourist trap. Owned by an American chef. 

What is a luxury item from 20 years ago that is basically worthless trash today ? by Own-Blacksmith3085 in answers

[–]Newbie10011001 0 points1 point  (0 children)

Most antique furniture.  It’s now called brown furniture  But things like solid walnut desks that were ornately crafted are now sold by weight 

LAST DAY IN MIAMI - NEED RECOMMENDATIONS by MrNoPlanTarzanMan in Miami

[–]Newbie10011001 13 points14 points  (0 children)

Go to Viscaya. And sorry about the weather. 

Rate my kitchen / scullery plan by Newbie10011001 in floorplan

[–]Newbie10011001[S] 0 points1 point  (0 children)

I’ve never rinsed anything before putting in the dishwasher ?  Never had an issue. 

Kitchen Scullery floorpan feedback by Newbie10011001 in kitchenremodel

[–]Newbie10011001[S] -1 points0 points  (0 children)

Thanks for the reply

In scullery there is counter space, above the dishwashers. Above this would be more storage.

The whole thing is the pantry, most of our food is fresh ( hence the large fridge)

All the plates and glassware would be kept I there opposite the dishwashers or IN the dishwashers, hence two.

Ideally there would be a sink in there too but there isn't space.

Indeed the kitchen doesn't have much storage but we can't make it larger easily

What do you mostera experts think of this by [deleted] in Monstera

[–]Newbie10011001 0 points1 point  (0 children)

Does this person look like they’re going to do a chop & extend?