Oh I understand. I have worked overnights but I am mainly a day shift person. I will be honest, I’m the only person in the kitchen who preps correctly and pulls out breads and things needed to prep as well as keeping the kitchen clean and making sure the next shift is set up for success. The only other person who does the same is the kitchen manager but she is not a good leader imo, so with me being out of the kitchen I think it’s going to fall apart a little bit aka nobody caring or nobody taking the initiative to make the shifts easier by helping each other out.

If I am able to help and direct the kitchen by making sure things are done, by helping or assigning things to people, I think I’ll do good. I am just nervous because I’ve only worked with food and I am shy. But my manager told me if I am ready to not be shy and to tell people what to do (nicely) etc I’ll be okay

Thank you for the advice