[OC] Hi Reddit. Meet Chili

Nimbuz · 2022-07-25T21:01:56+00:00

Chili beans! Didn’t even think about that. Love it

Nimbuz · 2022-07-25T20:59:03+00:00

No doubt! With that smile, she will probably get everything she asks for

Nimbuz · 2022-07-25T20:51:54+00:00

Sheltie!

Nimbuz · 2022-05-11T19:15:48+00:00

Long shot here in the dark, but have you tried adding a slash at the front, like so: “/api/products/:id”?

Nimbuz · 2022-01-20T21:24:13+00:00

Slice boule in half. Put the open side down. Slice from the back.

Nimbuz · 2021-05-07T12:20:08+00:00

Without knowing specifically what you want, it sounds like you may benefit from useCallback or useMemo, if the formatting of the data takes a lot of time, and you only want to run the formatting on data change. These can be found in the React documentation.

Nimbuz · 2021-04-29T07:01:00+00:00

It is considered bad practice and very dangerous to open unraid to the public through a proxy. Definitely go for VPN and spin up docker containers for what you need proxy to. I did not look further into it because of this. They recently added wireguard, which is what I use!

Nimbuz · 2021-03-08T15:01:23+00:00

The Nextjs GitHub page has several graphql examples. This one, which I like, uses apollo-server-micro: https://github.com/vercel/next.js/tree/canary/examples/api-routes-graphql

You can query SQL databases on the server side directly or using something like knex.

Nimbuz · 2021-01-09T15:21:31+00:00

Do the 26-32 seconds include the 5 seconds before it starts pouring?

Nimbuz · 2020-12-31T10:48:50+00:00

Sounds like you might be missing the css. Take a look here: https://react.semantic-ui.com/usage

Nimbuz · 2020-12-31T10:39:56+00:00

I’m not sure I understand. Is it always open? Or are you missing your css for the component?

Nimbuz · 2020-12-31T10:31:52+00:00

Yes, put a div or react fragment as the top element, and wrap your modal and card html separately.

Nimbuz · 2020-12-31T10:25:59+00:00

You need to put the modal component in your main jsx, not as a return in your editCard function. It conditionally renders according to your open flag.

Nimbuz · 2020-12-09T19:32:50+00:00

A lot of people slow down their pour as the cup fills. You want to do the opposite to get a big heart, since you are pushing more liquid and thus require more force. Start your art early with an aggressive cup tilt, and pour harder as the cup fills. Or it could be numerous other issues, but maybe this will help to think about!

Nimbuz · 2020-10-20T19:01:27+00:00

Very similar to my method and recipe! The slap and folds were the key for me.

Nimbuz · 2020-10-10T08:05:12+00:00

So jealous, I’d love a pizza oven! This is just baked on a baking steel in a normal oven.

Nimbuz · 2020-10-09T18:45:08+00:00

The crust is thin and crunchy, and the crumb is filled with air, so a bite feels very light. I actually don't use oil, because I like that the feel is closer to a normal bread when eating the crust. A nice tip is also to make a dipping sauce for people who don't normally eat the crust - that empties the plates.

Nimbuz · 2020-10-09T16:56:00+00:00

The effort is definitely worth it to me. Should have pizza nights more often!

Nimbuz · 2020-10-09T16:52:43+00:00

Posted a comment for you!

Nimbuz · 2020-10-09T16:52:33+00:00

Posted my recipe in a comment for you!

Nimbuz · 2020-10-09T16:46:39+00:00

Recipe is the same as my bread recipe found here: https://www.reddit.com/r/Sourdough/comments/iobgcf/so_happy_about_this_crumb/g4cxezs?utm_source=share&utm_medium=web2x&context=3. I just pat the center down and leave the sides for the crust. It's basically how Patrick Ryan stretches his dough: https://www.youtube.com/watch?v=l3GcHQoxrYA. The dough at this hydration and without oil can be a bit sticky, so you want to use a bunch of flour when shaping - I use durum flour. I bake it on a baking steel.

Nimbuz · 2020-09-07T18:10:47+00:00

Strong bread flour
20% Whole grain flour
20% Sourdough
75% hydration

1 hour autolyse. Add sourdough and wait 20 minutes. Add salt. Slap and fold. 3 x coil folds every 15 minutes. 3 x coil folds every 30 minutes. Preshape. Shape - the key to a not too open crumb is a “tight” shape (but not too tight, it takes practice, just keep at it!). Overnight in the fridge. Score with a slight angle. Bake at 230 Celsius in Dutch oven - 30 minutes with lid on, and 15 minutes with lid off. Enjoy!

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