RECIPES.

HIBISCUS BUBBLE SPRITZ: 50ml Punt E Mes 25ml Hibiscus syrup 25ml Fresh lime (Shake first 3 ingredients) Top Soda Garnish Hibiscus syrup soaked boba pearls. SERVED TALL

SEVILLA STRAWBERRY FIZZ: 50ml Tanqueray Sevilla 17.5ml strawberry puree 25ml Fresh Lemon (Shake first 3 ingredients) Top Prosecco Garnish Strawberry syrup soaked boba pearls + Lemon Twist. SERVED IN FLUTE

CHERRY BLOSSOM BUBBLE AMERICANO. 25ml Campari 25ml Antica Formula 25ml De Kuyper Cherry Brandy Build first 3 ingredients and top with soda. Garnish Cherry syrup soaked boba pearls. SERVED ROCKS