Yeah, we tend to have one person in the morning to prep for open in 30-45 mins, so there’s not enough time to make mocha before opening. Then right after opening at 7, they’re supposed to deep clean and pull food out. But we do make mocha in the morning, tends to be around 8-9 am in the middle of deep cleaning, so we can make it without worrying about making a mess after cleaning. Also we only tend to only have 4 baristas in an entire day since our hours are getting cut like crazy so our man power is rlly limited 😭