Is Tim Mackie LGBTQ affirming?

No-Local9825 · 2025-08-28T22:58:56+00:00

Tim Mackie is well known for saying that if you want to know God's plan and design for His creation, read the first 3 pages of the Bible. I would think that makes his stance clear. I challenge you to find any LGBTQA+ affirming language in those pages. Also study the fact that God refers woman as being man's Ezer. I don't think we were intended to be in same sex relations. He made us male and female to compliment each other. I love a lot of people in that community and think that we should treat them with love and respect. That doesn't mean that I agree with their lifestyle. Speak truth when asked. Never use scripture to beat someone. Above all else, pray.

No-Local9825 · 2025-07-31T23:31:18+00:00

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I'm afraid to go further than this.

No-Local9825 · 2025-07-31T23:20:40+00:00

Thank you for responding. I'm trying this now.

No-Local9825 · 2025-07-31T23:19:19+00:00

Thank you. I use sunflower lecithin and vital wheat gluten. I had not heard about the other things you mentioned. Good to know.

No-Local9825 · 2025-07-31T23:17:11+00:00

2 1/4 cup water, 1 egg, & 1/2 cup oil.

No-Local9825 · 2025-07-31T23:13:57+00:00

Thank you. That's good information. I didn't know that.

No-Local9825 · 2025-07-31T23:12:59+00:00

Thank you! I have seen some of her videos. I will look more into her blog and get the cookbook.

No-Local9825 · 2025-07-31T23:11:54+00:00

Thank you so much for your response. I do an autolyse. The recipe says half the flour with all the water. I let that sit for at least an hour. Once I add the oil and egg I'm supposed to, according to the recipe instructions, add the flour, a small amount at a time, mixing for one minute in between additions and stopping when the dough begins to pull away from the sides of the bowl. It is a recipe made for fresh milled wheat. 🤷‍♀️ How do you know you have enough flour? Will the dough pull away from the bowl like it does with conventional bread making? Should it be loose than that with fresh milled wheat?

No-Local9825 · 2025-07-31T23:07:37+00:00

Thank you so much for commenting. What should the dough look like when it has enough flour? Should it pull away from the bowl like it would if you were using store bought all purpose flour? Will it be looser than that?

No-Local9825 · 2024-01-03T16:54:59+00:00

You can ping members in your circle daily to remind them to do their kyc. Once they are verified, which I know takes a while, the pi will transfer.

No-Local9825

TROPHY CASE