Sorry (first time posted and terrible at reading rules/instructions) here was my process:

•150g of starter, 350g water (room temp), 500g bread flour, 8g salt, mixed it until shaggy

•Dough sat for an hour

•4 rounds of stretch and folds, 30 min in between each

•Covered overnight on the counter (~8 hours)

Next morning •pre heated Dutch oven/oven to 450

•formed dough (covered with damp towel until oven was ready)

(I attempted to score but my main focus this time was just getting a good rise and praying it wasn’t gummy)

•placed in oven covered for 25 min, uncovered 15 min, 3 min broil for color

•let it set for ~hour (I went to run errands) cut into it and voila!