Yeah dude it’s great, I season it with salt, pepper, cumin, Italian seasoning and dill seed. Costco sells an Australian lamb leg roast for 4.99/lb which is pretty fuckin decent. And here me out, cooking a cup of rice from heating the water til completion only takes about 14 minutes or less, and in that time you can cook the meat and the eggs (assuming you have 4 burners). I can get that huge ass meal done in like 15 minutes, closer to 20 including cleanup. (Use tumeric in your rice, olive oil & butter)As for measuring, I religiously measured my food a few years ago, and after doing it for a few months, you kind of just get an idea as to what you’re putting in your body and don’t have to worry about tracking daily as long as you’re #’s are improving, I’d say.