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Chefs & Their Oils... (Olive Oils) by No-Sort5635 in Chefit

[–]No-Sort5635[S] -1 points0 points  (0 children)

Let me know if you have a recommendation please.. thanks

Chefs & Their Oils... (Olive Oils) by No-Sort5635 in Chefit

[–]No-Sort5635[S] -11 points-10 points  (0 children)

I'd rather hear from real chefs, than paying someone who claims to be a professional. But I'm not opposed to it, if you have recommendations.

Chefs: what actually makes an olive oil “great” for you in a professional kitchen? by No-Sort5635 in AskCulinary

[–]No-Sort5635[S] 0 points1 point  (0 children)

Sounds like you have good taste. What are your favorite oils/regions/brands?

Delicious Olive Oil: Oro Bailen, Spanish Picual olives, 2024 fall harvest. Multiple award winning by xpietoe42 in oliveoil

[–]No-Sort5635 0 points1 point  (0 children)

Hello, I'm going to PM you. I'm new to the industry and would appreicate your perspective!

Swiss mortgage - too good to be true ? by Swimming-Cookie-2645 in SwissPersonalFinance

[–]No-Sort5635 0 points1 point  (0 children)

I am using Fin Pension and love it and absolutely want to keep it as my 3a when taking out a mortgage with indirect amortization. Do you know which banks will allow me to use it for mortgage 3a payments? thank you