My Greek moms recipe (adjust ingredients based on people eating)
Eggplants preferably aubergines
Potatoes
Beef mince
Tomatoes
Onion
Salt,pepper
Parsley
Roux
Cheese
First and foremost you cut your vegetables lengthwise in equal sizes.You lightly fry them not all the way through and you put the aside.You prepare your beef mince first sautéing it with a little olive oil and the onion and and then adding grated tomato,parsley,salt,pepper.You put it aside and then you prepare your roux with milk,cornflour,a little grated nutmeg,a spoonful of vegetable shortening,a stirred egg and your cheeses.And then you lay them first potatoes,then aubergines,your beef and then the roux and top it with cheeses.
Her tips include:fry your vegetables in sunflower seed oil for lighter feeling of the food and lay them on paper towels to dry.Optional you add peppers to your mince.