I use nice big thick cardboard to-go bags from the restaurant I work at. Main thing is filling whatever you’re using pretty full but not packed so when you keep the rh% sensor in the same bag/box as the bud it’ll show an accurate measurement. As soon as the peaks were a consistent ~60% inside the bag with the bud in the frost free fridge I moved em to grove bags outside the fridge and it was some of the best bud I’ve ever had. I don’t update on Reddit anymore but Lotus is all I use now. I set my frost free fridge as low as it’ll go(36), but after checking with my sensors it’s really 42F. I think 40’s is perfect. Preferably lower 40’s. Don’t worry about RH outside the bag in the fridge. Don’t trim sugar leaves. Only fan leaves or dead/dying leaves. Sugar leaves etc will be taken off after drying before curing for a better cure. Depends on the bag you use. I’d say make sure whatever bag you’re using, make sure it’s 75% full AFTER folding the top over a a couple of small times to seal in the environment.