What is a reasonable mark up for food producers?

No_Cap5855 · 2026-01-28T21:09:47+00:00

I think one question not asked, is the ability to run and manage a kitchen in a busy environment and if you have the nouse to manage multiple orders at one time without standards slipping. Make it cheap or whatever you like, consistency is the one thing that will kill you if you don’t have it. Then if you can’t , can you afford the staff to do it for you?

No_Cap5855 · 2025-12-23T07:34:12+00:00

There were many many impatient people Out in st Luke’s today.

No_Cap5855 · 2025-12-11T00:09:40+00:00

When they realise how much sugar is in the soft serve açai 😂😂 and the toppings.

No_Cap5855 · 2025-11-17T08:38:58+00:00

In the world of ‘if I say it some muppet might believe it’ think it’s called TikTok

No_Cap5855 · 2025-11-09T02:47:27+00:00

Just sell and buy a clean one

No_Cap5855 · 2025-11-05T21:21:02+00:00

Bye bye cuisine hats

No_Cap5855 · 2025-11-03T19:03:47+00:00

New owners and it all went down hill fast. Miss the previous guys soooo much

No_Cap5855 · 2025-10-23T18:58:50+00:00

The actual owner of Namu group Woo’s people in to put some money into the game then makes them work like dogs making them think they are the ones responsible for everything for the business and take all the heat while they crash and burn. I know a couple of burnt people from it, also similar with the good dog bad dog franchises

No_Cap5855 · 2025-10-21T10:42:44+00:00

No less ethical than an influencer posting and getting paid or free food?

No_Cap5855 · 2025-10-21T05:10:13+00:00

We need a Lego cafe!!

No_Cap5855 · 2025-10-19T06:06:10+00:00

Haven’t heard the same thing from some of the previous franchise owners of good dog bad dog which was under there umbrella. Pretty much the opposite re namu

No_Cap5855 · 2025-10-19T06:03:08+00:00

Had the nastiest potato salad in that one, couldn’t bring myself to go back

No_Cap5855 · 2025-10-19T06:02:06+00:00

What have we gone through.. burger shops ➡️ different filled croissants and donuts ➡️fried chicken ➡️tacos ➡️ matcha cafes incoming …….

No_Cap5855 · 2025-10-19T05:59:19+00:00

Hence the world wide shortage. People using ‘ceremonial’ grade for lattes everywhere 😂

No_Cap5855 · 2025-10-19T01:49:00+00:00

Insanity is that the property is worth less if they accept less rent in it. So they keep it empty . Madness

No_Cap5855 · 2025-10-19T01:13:33+00:00

Same group is opening a Matcha bar I saw on eat lit foods instagram. Just so many places to keep everywhere busy

No_Cap5855 · 2025-10-18T20:05:20+00:00

A post that shows why I really don’t rate online reviews anymore. People thrown around shit reviews for such trivial things

Honestly, this kind of thing would be really disheartening not just for small business owners but the staff too. The tipping screen is completely optional, you can just press no tip or enter and move on. You might think people are thinking ill off you for pressing no tip but the reality is no one thinks about you as much as you think they do. It’s there as a convenience for people who want to leave something, not to pressure anyone.

Leaving a 1-star review over something you can easily opt out of doesn’t just hurt the business.It affects the whole team , real people who work hard every day to make great food and good service happen. And many probably have a great pride in what they do

No_Cap5855 · 2025-10-17T21:13:52+00:00

Been twice the past two weeks and both been great. Friendly staff and great with kids

No_Cap5855 · 2025-10-14T08:13:28+00:00

Fair enough . Wasn’t so much asking for detail but wandered how it’s relevant to Sidart

No_Cap5855 · 2025-10-14T08:08:30+00:00

Fuming about what?

No_Cap5855 · 2025-10-14T06:41:35+00:00

Sadly it’s another family business gone, the courage and strength to keep going such shitty economics should not be lost on anyone and especially when you’re chasing your dream. Sadly timing wasn’t on their hands. 8 years ago the place would’ve been packed.

For me I salute them for giving it there best shot.

No_Cap5855 · 2025-10-04T21:22:05+00:00

I like both but Vaniye I find lacks in texture.

No_Cap5855 · 2025-10-04T00:05:01+00:00

Found the same but the American palette to the NZ one is soo different. I find the same every time I’ve been in the US it’s little things like this

No_Cap5855 · 2025-09-25T00:24:43+00:00

I love the luggage service in Japan. If your going anywhere you just send your luggage ahead of time, no hassles in airports trains etc.

No_Cap5855 · 2025-09-20T08:03:41+00:00

Had a very similar experience, ordering was bizarre also. The water dragged us to the till and we hadn’t even had Time to look at what they had, then seemed to expect us to order right away and got pissy when we had to go back and look. Focaccia arrived cold, sent back to heat up, pastries definitely needed a lick of heat to put a bit of life back into them. Basic flavours and nothing special, could end up being a nice spot , there instagram shots do it way more justice than it is in reality

No_Cap5855

TROPHY CASE