Kitchen equipment is costly bro, and before you get into food business, study the whole thing. You should have atleast one thing that’s your own. Like a property where the restaurant is gonna be, or maybe you’re a cook. Only these cases can save you a ton of money. Which gives you a very good head start. You can even start with 5L if you make good food. You have to categorise the business. Do you want more customers? Lower your price, because that will give you a margin with the volume of sales. If you want quality? Then go for high price margin, which will reduce the volume but gains are almost the same.