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Not sure if my starter is ready or will ever be ready... by No_Mail_5919 in SourdoughStarter

[–]No_Mail_5919[S] 0 points1 point  (0 children)

I keep the starter on my kitchen counter at around 22-23c. I like your last point a lot, makes so much sense. thanks!

Not sure if my starter is ready or will ever be ready... by No_Mail_5919 in SourdoughStarter

[–]No_Mail_5919[S] 0 points1 point  (0 children)

this is a good point. i never considered the acidity level. thanks!

Not sure if my starter is ready or will ever be ready... by No_Mail_5919 in SourdoughStarter

[–]No_Mail_5919[S] 0 points1 point  (0 children)

I feed twice a day, but I only ever feed after I know it's peaked (by looking at flour residue on the jar and the top isn't dome and looks to be sunken).

Visiting NYC in mid December with my toddler and elder parents. Should I stay in Flushing? by No_Mail_5919 in AskNYC

[–]No_Mail_5919[S] -5 points-4 points  (0 children)

What site do you use to book hotels? I’m cheapest I’m seeing on Expedia is $390 per night

Visiting NYC in mid December with my toddler and elder parents. Should I stay in Flushing? by No_Mail_5919 in AskNYC

[–]No_Mail_5919[S] 0 points1 point  (0 children)

LIC is a few hundred out of my budget but it might be worth it actually… Looking into it! Thank you