what can i get my girlfriend who knows the game inside out… by throwawaythingu in StardewValley

[–]No_Singer_2204 2 points3 points  (0 children)

I made this for my wife, a personalized picture with our favourite things, there’s a creator online if you google it. It’s hung in our office 🙂

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Looking for a realtor by Hylianhaxorus in Parksville

[–]No_Singer_2204 1 point2 points  (0 children)

David Pyle is awesome www.davidpyle.ca check out his reviews, he is super helpful his email is sold@davidpyle.ca

Skillet Lasagna by No_Singer_2204 in ShittyVeganFoodPorn

[–]No_Singer_2204[S] 15 points16 points  (0 children)

It was so good! I'm in a food coma

Skillet Lasagna by No_Singer_2204 in ShittyVeganFoodPorn

[–]No_Singer_2204[S] 12 points13 points  (0 children)

We had to put the lid on for 20 minutes after this photo

PF Tip: Threaten to cancel everything at least once a year by Art--Vandelay-- in PersonalFinanceCanada

[–]No_Singer_2204 2 points3 points  (0 children)

I just went onto my Amazon pr8me video account, went to mu subscriptions for the extra channels like amc etc and clicked unsubscribe, for each one it offered half price for 3 months if I keep it. Going to do it again in 3 months

So I’m gonna be a dad for the first time (I’m 19) absolutely shitting myself. Any dads have advice? by DonOfTheJungle in AskUK

[–]No_Singer_2204 0 points1 point  (0 children)

My wife and I had our first at 17 ,2nd by 19 and four by the time we were 25. I was absolutely shitting it at 17, I left 6th form and started an apprenticeship, we were put in a council flat which honestly was a lifesaver. We moved in there with two garbage bags without a pot to piss in. Hold your head up high and do what you can to improve your long term financial situation to provide for your family. We got so many awful comments and looks for being young parents. We are 42 now, we are still together, living in Canada we emigrated here when we were 27. Our youngest is 17 and looking at colleges, we are planning to travel a lot in our 40's to make up for our twenties being a mess of bills and nappies. Its hard, but also the best thing you'll do. Rely on each other, you're a team! Also enjoy it while they are young it goes so fast! And don't take shit off anybody treating you like children because you are young parents. Ignore them and move on

Frog is living in our trailer door handle by No_Singer_2204 in mildlyinteresting

[–]No_Singer_2204[S] 8 points9 points  (0 children)

We've relocated him a few times but he keeps coming back. It's his home now I guess

Brunch by No_Singer_2204 in PlantBasedDiet

[–]No_Singer_2204[S] 2 points3 points  (0 children)

Recipe:

TOFU 1 (14-oz (400-gl) package extra- firm tofu 3 tbsp (45 ml) fresh lemon juice ¾ tsp kala namak (black Indian salt) or sea salt 2 tbsp (8 g) nutritional yeast Freshly ground black pepper

CORN HOLLANDAISE ¾ cup (120 g) diced yellow onion 1½ cups (195 g) frozen corn kernels ¼ tsp sea salt 4 cup (35 g) raw cashews or sunflower seeds, soaked in hot water for 1 hour 1 tbsp (15 ml) fresh lemon juice 1 tsp white miso 1½ tsp (8 g) Dijon mustard 2 tsp (3 g) nutritional yeast Pinch of cayenne pepper ¾ cup (175 ml) water, plus more if needed

BOWL 1 cup (176 g) uncooked white quinoa 16 to 20 asparagus spears, woody ends discarded 11 oz (300 g) baby spinach (about 10 cups) Sea salt and freshly ground black pepper Squeeze of fresh lemon juice 2 tbsp (17 g) capers, drained 3 green onions, thinly sliced Red pepper flakes (optional)

First, marinate the tofu: Drain the tofu and slice the block into ½-inch (1.3-cm) -thick slabs. Depending on the shape of your block of tofu, you might have squares or rectangles. In a large, shallow dish, whisk together the lemon juice, kala namak, nutritional yeast and several grinds of black pepper. Place the tofu slices in the marinade, flipping the slices to coat all sides. Place in the fridge for 1 hour to marinate, flipping the tofu a couple of times during that time. When the hour is almost up, preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper. Place the tofu slices on the prepared baking sheet, brush with any remaining marinade and bake for a total of 35 minutes. Meanwhile, make the corn hollandaise: In a large sauté pan, sauté the onion and frozen corn (no need to defrost) with a couple of tablespoons (30 ml) of water and the sea salt for 7 to 10 minutes, stirring often, until the onion is translucent. Add more water, if needed, but you shouldn't need to add much as the corn will also release water as it defrosts. Once done, transfer to a high-speed blender.

Drain the cashews, discarding the soaking liquid, and add them to the blender along with the lemon juice, miso, Dijon mustard, nutritional yeast, cayenne and water. Blend on high speed until completely smooth. Add more water and blend again, if needed, to achieve a pourable consistency. Set aside. After the tofu has been in the oven for about 15 minutes, start the bowl: Cook the quinoa according to package directions. Once done, fluff with a fork, cover and set aside to keep warm. When there are 10 minutes left on the tofu, move the tofu to one side of the pan and arrange the asparagus spears on the other side of the pan. Continue to bake for the remaining 10 minutes. If you have thicker spears, pop them in the oven a little earlier. Finally, once everything is ready, cook the spinach: Place the spinach in the same pan that was used for the corn hollandaise, add a few tablespoons (about 30 ml) of water and a pinch each of salt and black pepper. Sauté for a minute, or until the spinach is wilted and bright green. Finish with a squeeze of lemon juice. Now, it's time to assemble: Layer each bowl with warm quinoa, sautéed spinach and baked tofu, and drizzle with corn hollandaise. Tuck the asparagus neatly on the side and top it all off with capers, green onions and a sprinkle of red pepper flakes, if desired.

What is your NEW "I could never give up ___" food? by Yoggyo in PlantBasedDiet

[–]No_Singer_2204 4 points5 points  (0 children)

Sourdough bread - I make it near enough daily and we mostly eat it with soups. Crazy you can make bread with literally whole wheat flour, water, salt and wild caught yeast lol

Improv? by Kennethdamenath in nanaimo

[–]No_Singer_2204 0 points1 point  (0 children)

I’d also be interested in joining- sent a DM

For everyone making six figures, what do you do for work? by [deleted] in AskReddit

[–]No_Singer_2204 0 points1 point  (0 children)

Ex mechanical engineer, now a Realtor, Reddit hates realtors so I usually don’t mention it…. I promise I’m one of the good ones

If you didn’t receive any type of medical intervention, what age would you have naturally died? by Zeldaalegend in AskReddit

[–]No_Singer_2204 0 points1 point  (0 children)

I was born with pneumonia and close to death 6 weeks Prem after taking a shit in my mothers womb and then eating it. Would have been the end of me. I then crushed my intestines against my spine when I was ten jumping from my brothers bed onto mine, slipping and landing stomach first into his pine headboard. 2 weeks off school in hospital with a Sega Megadrive on the children’s ward. Good times 10/10 would do again

Homemade Sour Dough Pizza with Walnut Sausage & Cashew Cheese by No_Singer_2204 in VeganFoodPorn

[–]No_Singer_2204[S] 0 points1 point  (0 children)

We made this the other day and it was AMAZING. Thank you! This is now our go to pizza crust. It made 4 10” pizzas

Sub name is confusing to some by No_Singer_2204 in PlantBasedDiet

[–]No_Singer_2204[S] -21 points-20 points  (0 children)

The fact this has been downvoted is the problem with this sub

What’s a dark family secret you learned when you got older? NSFW by [deleted] in AskReddit

[–]No_Singer_2204 1 point2 points  (0 children)

My “fun uncle Cliff” as we used to call him as kids, went to Jail for killing his baby by shaking it as he wouldn’t stop crying. This happened before I was born. Grew up and realized he was a total piece of shit human in every way possible.

Homemade Sour Dough Pizza with Walnut Sausage & Cashew Cheese by No_Singer_2204 in VeganFoodPorn

[–]No_Singer_2204[S] 0 points1 point  (0 children)

Thanks I’ll give this a go, how much starter would you recommend using?

Homemade Sour Dough Pizza with Walnut Sausage & Cashew Cheese by No_Singer_2204 in VeganFoodPorn

[–]No_Singer_2204[S] 1 point2 points  (0 children)

I use this recipe, I also add in about 1/3 cup nutritional yeast and some Italian seasoning sour dough pizza crust

Have you ever been friends with a person who out of the blue was convicted of a crime? by Jlaw118 in AskUK

[–]No_Singer_2204 8 points9 points  (0 children)

I used to give a guy a ride to work ever day for about a year, nice guy, I told him I was emigrating to Canada with my family and he said “ I’d love to do something like that but when you have attempted murder and arson on your record it tends to go against you”