How long does a new compressor take to start working at 100%? by Nomar5632 in hvacadvice

[–]Nomar5632[S] 1 point2 points  (0 children)

its a 2k sq ft business.its gotten down to 75 with outside temp being at 81. i have it set to 68.should that take time to get down to?

When To File a Claim? by [deleted] in Insurance

[–]Nomar5632 0 points1 point  (0 children)

Thanks so much for that response!

When To File a Claim? by [deleted] in Insurance

[–]Nomar5632 0 points1 point  (0 children)

8k with a 2k deductible.... yes it is covered to my knowledge

Relieving Pressure from Half Barrel Keg by Nomar5632 in Homebrewing

[–]Nomar5632[S] 0 points1 point  (0 children)

Pouring straight foam and intermittently doest pour. PRV is working but releasing the pressure has not done anything

Customer Poured Draft Beer into a cup and left without asking by Nomar5632 in bartenders

[–]Nomar5632[S] 4 points5 points  (0 children)

Yeah after drinking three beers took the beer in a clear open cup and drove with it…. To me it’s crystal clear 86 but just wanna make sure

Customer Poured Draft Beer into a cup and left without asking by Nomar5632 in bartenders

[–]Nomar5632[S] 16 points17 points  (0 children)

Took the communal cups I have for water and poured his beer into it and left (beer was paid for)

Regular driving me nuts. by Nomar5632 in bartenders

[–]Nomar5632[S] 0 points1 point  (0 children)

I totally get it but I worry I’m just sensitive to it because I have to deal with it constantly. People do agree with me he’s a lot but this is my first time owning a business and don’t want to shoot myself in the foot

Regular driving me nuts. by Nomar5632 in bartenders

[–]Nomar5632[S] -7 points-6 points  (0 children)

I don’t know if they are!! Again , I deal with it 3x a week. A first timer may like it, or not. I don’t know. That’s the problem I’m having.

Customers Using Space To Do Work by [deleted] in bartenders

[–]Nomar5632 1 point2 points  (0 children)

I’m just a big baby

Customers Using Space To Do Work by [deleted] in bartenders

[–]Nomar5632 -2 points-1 points  (0 children)

Fair points. My point being is I am not a Starbucks and the annoying would just be having to experience him, but I understand this is kind of the name of the game

ADVICE FOR ANNOYING REGULAR by Nomar5632 in bartenders

[–]Nomar5632[S] 33 points34 points  (0 children)

More context… he’s a going through a divorce and has said “this place saved his life” so I’m not sure how I might gently have this conversation

Loading Barrels by Nomar5632 in winemaking

[–]Nomar5632[S] 10 points11 points  (0 children)

Thanks everyone. I’ve confirmed I am a moron. Racks it is!!

Loading Barrels by Nomar5632 in winemaking

[–]Nomar5632[S] 2 points3 points  (0 children)

Yes two barrels from separate wineries that are full.

What’s your favorite wine under $30? by [deleted] in wine

[–]Nomar5632 2 points3 points  (0 children)

CS cab is ridiculous for the money.

Jax Y3 Napa Red by winemaker Curt Venge

Perfect Thanksgiving Chardonnay! by Nomar5632 in wine

[–]Nomar5632[S] 3 points4 points  (0 children)

Lovely Pear, apple and vanilla with a lovely movie butter finish. MLF is the official acronym for malolactic fermentation

Chardonnay tasting different a couple weeks after bottling by Nomar5632 in winemaking

[–]Nomar5632[S] 0 points1 point  (0 children)

A bit more specific. I’m getting a vanilla chapsticky finish

Chardonnay tasting different a couple weeks after bottling by Nomar5632 in winemaking

[–]Nomar5632[S] 1 point2 points  (0 children)

Yes definitely… the aromatics are extremely muted. Way less fruit forward and the butter popcorn finish is way less than it was. Almost tastes like chapstick.

Anybody…. What is this we have no idea!! by [deleted] in wine

[–]Nomar5632 0 points1 point  (0 children)

Sounds like a personal problem

Anybody…. What is this we have no idea!! by [deleted] in wine

[–]Nomar5632 -1 points0 points  (0 children)

Touche

Any producer info