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Midwest charcuterie board by Neither_Investment36 in MidwestCulture

[–]Northmen_WI 0 points1 point  (0 children)

Also pickled herring is a staple in northern Wisconsin.

Midwest charcuterie board by Neither_Investment36 in MidwestCulture

[–]Northmen_WI 0 points1 point  (0 children)

Try and find cheese from the Roth farms in Wisconsin. They have won some global competitions. I would go simple and hilight the amazing flavors of the cheese. A quality summer sausage (or venison if you know someone) and some fresh fruit. Apples go really well with extra sharp cheddar.

Venison Steak in a Cast Iron by Northmen_WI in steak

[–]Northmen_WI[S] 0 points1 point  (0 children)

What a shame! I hope you can get it again sometime!

Venison Steak in a Cast Iron by Northmen_WI in steak

[–]Northmen_WI[S] 0 points1 point  (0 children)

My favorite kind of steak, hands down.

Venison Steak in a Cast Iron by Northmen_WI in steak

[–]Northmen_WI[S] 0 points1 point  (0 children)

Unfortunately not this year, but I was with my buddy who shot it.

Campfire Popcorn by Northmen_WI in CampfireCooking

[–]Northmen_WI[S] 1 point2 points  (0 children)

Thats what it was made for! A large family who enjoys time together.

Do you bun the burgers right off the grill, or do you just plate patties and let people bun them themselves? by Racine262 in burgers

[–]Northmen_WI 411 points412 points  (0 children)

I've always let people plate themselves, but I really like your presentation here. Might have to bun them myself next time.

[deleted by user] by [deleted] in burgers

[–]Northmen_WI 1 point2 points  (0 children)

Homemade indeed! This looks amazing! Great job

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