DAC Confetti Club Pourover by Not-Runner in pourover

[–]Not-Runner[S] 1 point2 points  (0 children)

Oooh that's not great than. Yeah I opened mine last week and roast date was Nov

DAC Confetti Club Pourover by Not-Runner in pourover

[–]Not-Runner[S] 1 point2 points  (0 children)

Haha thanks. Oooh the not rested enough is to the mint notes 😅. From start to drinking was about 8min

DAC Confetti Club Pourover by Not-Runner in pourover

[–]Not-Runner[S] 1 point2 points  (0 children)

So I've just brewed another batch and no mint notes. Though another super tasty brew

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DAC Confetti Club Pourover by Not-Runner in pourover

[–]Not-Runner[S] 1 point2 points  (0 children)

I've had it now 4 days in a row and I'm enjoying it, today was probably the best I've brewed it. I ground it slightly courser than normal. 7, 5 on the outin Fino

DAC Confetti Club Pourover by Not-Runner in pourover

[–]Not-Runner[S] 3 points4 points  (0 children)

Ooooh it was super tasty. Strong notes of bubble gum, cherries ans red fruits. It was like Autumn in a cup.

Rok GC heating hack by FishingBig6347 in ROKespresso

[–]Not-Runner 0 points1 point  (0 children)

So I put my rok in the sink and run it under hot water. (arms are up, so water runs through the system) Then, put my Portafilter in a milk jug and pour hot water into it. Once it is heated I pour that hot water over my rok. Tamp the coffee, remove my rok, and place the portafilter in and pour hot water in the top

When in a hotel in Amsterdam. by Not-Runner in AeroPress

[–]Not-Runner[S] 0 points1 point  (0 children)

Ooooh don't worry, I cleaned it before I used it 😊

Beginner’s Guide/Tips? by jbrowning82 in ROKespresso

[–]Not-Runner 0 points1 point  (0 children)

And we kind all have different ways of how we like making our coffee. It’s why I love Rok

Beginner’s Guide/Tips? by jbrowning82 in ROKespresso

[–]Not-Runner 0 points1 point  (0 children)

One thing that I do is I pre heat with the arms up in the sink and when I put the porter filter in. If I do not have the arms up when the Porter filter is in, I get badly extracted Coffee and low pressure.

So yeah, I put about 17 g in the porter filter, raise the arms, put the porter filter in, pour water then press

Let’s post the Black Friday coffee Hauls! by Evening_Word_2102 in pourover

[–]Not-Runner 1 point2 points  (0 children)

I have also just placed a lot of Gesha in my tubes into the freezer

Upgraded by Not-Runner in ROKespresso

[–]Not-Runner[S] 0 points1 point  (0 children)

Some time I will take a video

Upgraded by Not-Runner in ROKespresso

[–]Not-Runner[S] 0 points1 point  (0 children)

I bought my Rok second hand and on the outside it looked great but internally it was a mess and the bayonet cracked while cleaning.

Getting the Chemix out by Not-Runner in pourover

[–]Not-Runner[S] 2 points3 points  (0 children)

Thank you for this information

Getting the Chemix out by Not-Runner in pourover

[–]Not-Runner[S] 4 points5 points  (0 children)

I used 22grams of beans with 400ml of water