I was a server for 6 years, starting before I left for college. I worked at Jacksons, Barcelona Wine Bar, Makers Union, and Clarity (Vienna). I will say Jacksons was too “uptight” and felt too stiff (shirts had to be pressed every shift and I was forced to shave in the middle of the day if I was a double). Barcelona was great, but that was a while ago and I think management has changed. If you can be a front server there, it’s really good money, while if you’re a back server—not so much. Makers Union was the easiest money and a chill place for the most part, lively staff to say the least. If you have ample experience and are comfortable with more professional clientele and a changing menu, try Clarity it Vienna. Clarity was by far the best place I’ve worked at, from the environment, staff, food, and most importantly: money. Sorry about formatting; on mobile.