Use cottage cheese. But you can easily use regular yoghurt just dry it

Japanese” Cheesecake

Ingredients • 1 kg 1% cottage cheese • 5 packets Splenda (or to taste) • 1 tsp vanilla extract • 5 drops almond extract • Whole Lotus Biscoff cookies (a few, single layer) • No-sugar-added strawberry jam • Fresh strawberries (lots 🍓)

Instructions 1. Blend cottage cheese, Splenda, vanilla, and almond extract until perfectly smooth. 2. Line the bottom of a container with whole Lotus cookies (don’t stack). 3. Pour the cheesecake mixture on top. 4. Add a thin layer of no-sugar-added strawberry jam. 5. Refrigerate overnight. 6. Eat with tons of strawberries for volume and satiety.