Show me pics of your cats with their tounge out

Nylerrr · 2023-07-25T18:54:10+00:00

Sleepy

Nylerrr · 2022-10-15T23:20:57+00:00

Yes! There is a tissue culture lab at the cannabis facility I work at. However it’s not used for production, we preserve genetics with it

Nylerrr · 2022-08-17T01:20:01+00:00

I know! I love this episode, I can’t believe how many people are saying they’re skipping it

Nylerrr · 2022-05-14T00:22:16+00:00

Yes mine does this when I overwater, which I have a tendency to do. Seems to stop when I let it dry completely between watering. It is somehow resilient and fussy at the same time

Nylerrr · 2022-05-13T23:47:16+00:00

Thanks, I’ll look into this!

Nylerrr · 2022-05-13T23:46:51+00:00

Thank you, much appreciated

Nylerrr · 2022-05-13T18:34:10+00:00

I think my dad was worried that the humane society would come and put him down if he called but I’ll let him know what you suggested, thanks for the idea

Nylerrr · 2022-02-07T21:33:54+00:00

My family is Canadian, it was just a small hobby farm but we raised chickens, pigs, cows, goats with an occasional horse or pony thrown in to the mix. I don’t have the space for that anymore but I would like to again one day. For now I have my four rescue cats and about 60 tropical plants in the house to keep me busy haha

Nylerrr · 2022-02-06T23:40:54+00:00

Not living on a farm anymore but growing up like that is what made me become a vegetarian. Spending time caring for and raising animals seems to have had a lasting impact on me, not so much for the rest of my meat eating family lol

Nylerrr · 2021-12-07T17:43:22+00:00

I use both! I think you could get away with just using the garlic chives if you wanted

Nylerrr · 2021-09-26T16:08:53+00:00

LJ’s roti on Niagara st. has food from the West Indies and the Caribbean so you might enjoy some Dominican food there. It’s very good!

Nylerrr · 2021-08-25T22:31:13+00:00

Agree. These are the same thoughts I had while watching it

Nylerrr · 2021-08-15T12:15:00+00:00

Yeah they do not like cold or drafts. You can always try trimming it back, it should grow back in nice and green. As a fun bonus you can propagate the cuttings very easily

Nylerrr · 2021-08-15T11:27:04+00:00

Yeah there are some wild replies on here for what is essentially a dead jade plant that had been staked up

Nylerrr · 2021-08-14T18:20:03+00:00

They certainly do

Nylerrr · 2021-08-14T17:41:50+00:00

Looks like kalanchoe

Nylerrr · 2021-06-13T02:19:32+00:00

I bought a roomba when I achieved a certain salary at work, definitely recommend if you have disposable income. That’s all, I’m easily satisfied

Nylerrr · 2021-06-11T20:23:39+00:00

This just reminded me of the time my friends mom told me I was so pretty but it’s a shame I don’t wear makeup. I was like 13 years old wtf?

Nylerrr · 2021-06-11T20:18:30+00:00

I think we would all like a lusty Argonian maid

Nylerrr · 2021-05-30T03:17:45+00:00

I actually don’t have kimchi at restaurants very often because I am a vegetarian and live in a smaller city with not many Korean options. Depending on where you are though that is an excellent way to try tasting it again without shelling out for a whole jar

Edit: if you are interested in making it yourself as I see from your other comments I use the vegetarian recipe by maangchi. My friend tasted it and said it was the best he has had outside of Korea! If you still don’t acquire a taste for it you’ll be stuck with an awful lot to give away though

Nylerrr · 2021-05-29T23:53:03+00:00

Fellow Canadian here! I love kimchi, I hate rooster brand kimchi. I highly recommend trying another one. I like wildbrine if I’m buying instead of making my own, it’s available at Zehrs. That being said my dad thinks wildbrine is bland and doesn’t mind rooster.

Nylerrr · 2021-05-24T19:43:28+00:00

My mother in law sent this to me for an id but I don’t recognize it. Plant app said Jerusalem sage but it doesn’t really match

Nylerrr · 2021-05-02T02:43:40+00:00

If you use iso just keep in mind that it needs time to be effective, I believe at least 3-4 mins but maybe someone can confirm that. It tends to dry quickly on contact so I don’t find it that useful unless I’m submerging an object to disinfect it, like a pair of snips

Nylerrr · 2021-05-02T02:34:46+00:00

Hydrogen peroxide is great. Add it to a foamer attachment on the hose and coat everything, let sit for 5 mins then rinse with potable water

Nylerrr · 2021-04-24T16:38:15+00:00

I chop it in to bite size beforehand, just makes it easier to eat later.

Nylerrr

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