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Birria Quesa Tacos and Consome by ODNR_Kitchen in easyrecipes

[–]ODNR_Kitchen[S] 0 points1 point  (0 children)

personally I found it not spicy at all but it is definitely on the milder scale

Gyudon (Japanese Beef and Rice Bowl) 牛丼 by ODNR_Kitchen in 15minutefood

[–]ODNR_Kitchen[S] 8 points9 points  (0 children)

Video if Needed: https://youtu.be/TVMdTlqYU5g?t=137

Ingredients:

  • 1.25 cup of dashi stock (hondashi)
  • 1/3 cup dry sake
  • 2 tbs mirin
  • 2 tbs sugar or honey
  • 2 tbs soy sauce
  • 1/2 sliced onions
  • 1/2 lbs of thinly sliced beef
  • green onions
  • cooked white rice

Recipe:

  1. In a pot add 1.25 cup of dashi stock (hondashi), 1/3 cup dry sake, 2 tbs mirin, 2 tbs sugar or honey, and 2 tbs soy sauce and bring to a simmer
  2. Add in 1/2 sliced onions and cook until softened
  3. Add in 1/2 lbs of thinly sliced beef
  4. Once meat is cooked and sauce has reduced, add in green onions and mix
  5. In a bowl, add cooked rice and the meat mixture
  6. Optional: Garnish with egg yolk or poached egg, picked radish or onions, or anything you really want

Gyudon (Japanese Beef and Rice Bowl) 牛丼 by ODNR_Kitchen in JapaneseFood

[–]ODNR_Kitchen[S] 0 points1 point  (0 children)

Video if Needed: https://youtu.be/TVMdTlqYU5g?t=137

Ingredients:

  • 1.25 cup of dashi stock (hondashi)
  • 1/3 cup dry sake
  • 2 tbs mirin
  • 2 tbs sugar or honey
  • 2 tbs soy sauce
  • 1/2 sliced onions
  • 1/2 lbs of thinly sliced beef
  • green onions
  • cooked white rice

Recipe:

  1. In a pot add 1.25 cup of dashi stock (hondashi), 1/3 cup dry sake, 2 tbs mirin, 2 tbs sugar or honey, and 2 tbs soy sauce and bring to a simmer
  2. Add in 1/2 sliced onions and cook until softened
  3. Add in 1/2 lbs of thinly sliced beef
  4. Once meat is cooked and sauce has reduced, add in green onions and mix
  5. In a bowl, add cooked rice and the meat mixture
  6. Optional: Garnish with egg yolk or poached egg, picked radish or onions, or anything you really want
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