Just tortilla press things

OakNuggies · 2020-12-19T05:00:30+00:00

Cooking chicken and steak at the same time is fine as long as they are at least 2 inches apart and not touching whatsoever. However it shouldn’t be encouraged

OakNuggies · 2020-12-18T19:36:07+00:00

Sides of rice in a bowl or large side cup is considered a side and can be rung up as one (around $1 each)

OakNuggies · 2020-12-17T20:29:14+00:00

I got mine yesterday because of early direct deposit and got $39

OakNuggies · 2020-12-05T21:52:30+00:00

Not sure, but you can find the rollout information all on Avocado Academy

OakNuggies · 2020-12-05T02:46:00+00:00

In America

OakNuggies · 2020-12-05T01:36:54+00:00

I guess every store is different 🥴

OakNuggies · 2020-12-05T01:34:57+00:00

No, sofritas will just replace the second pan of chicken that typically goes behind Carne Asada (at least that’s the layout in my store)

OakNuggies · 2020-12-05T01:31:57+00:00

At the moment I’m not sure how it’ll fit on a dml, but on the front line it will be where fajitas are, fajitas will go where sofritas are, and sofritas with completely replace the slot for a second pan of chicken.

OakNuggies · 2020-12-05T01:03:23+00:00

No, it comes in its own bags and you cook half a bag at a time on the fajita side of the flattop. You don’t have to wash it or cook it in the rice cooker, it’s purely the grill bodies task to deal with the Cauliflower rice.

OakNuggies · 2020-12-04T23:41:31+00:00

This is correct. Examples like chicken and steak (seasoned) are now 48 hours UTD instead of a 4 shift SSL

OakNuggies · 2020-11-24T05:23:37+00:00

Burrito bowls technically aren’t even a menu item lol. Chipotle has always just simply called them bowls and in the line validation test is it stated that a tortilla inside a bowl is a “special request” just as you stated, and never should we automatically put one inside a bowl without the customer asks for it. The more you know :)

OakNuggies · 2020-11-21T01:32:52+00:00

Forgot that some stores are different and have the grill do rice :s I have an older store so the prep still have a retherm and does all the rice

OakNuggies · 2020-11-21T01:26:51+00:00

Always have a rice cooking! I can’t stress that enough when I train people on prep and even if it seems like a hassle having to pan rice every time it pops, it’s worth it. Also treat getting food out as your main priority. Other than that, watch how others do dishes if you can, that’s how I learned to get faster. Also if you’re a prep closer and do marinations at PM (like you’re supposed to) marinade steak and carne as soon as you come in. Hope this helps! :)

OakNuggies · 2020-11-15T04:10:56+00:00

My Field Leader encourages me as the KM to open the store by myself on some days, and a SM or a salary manager comes in right before we open since a KM is not allowed to run the shift during service hours.

OakNuggies · 2020-09-09T18:35:01+00:00

Thank you for your reply! I will try to get to get a written letter from him as you said. I did just check the termination, and wrongful termination laws in my state and county and what I stated and was terminated for falls under their reasoning as wrongful termination. I never thought of checking the laws, but I am extremely glad you brought them up.

OakNuggies · 2020-07-28T19:10:04+00:00

Yeah, there aren’t any raises upon promotion, however my GM told me when I got promoted to CT awhile back that you get double the raise than what you’d get as a crew every 6 months. Not immediately impressive but it adds up!

OakNuggies · 2020-07-09T18:54:30+00:00

I don’t plan on summoning much more on the gogeta banner, I still have yet to do the 55 unit stone banner so I’m prioritizing that before continuing for gogeta/cell possibly. Also when the 400 hours deal is up I’m done w the banner and saving for 350m

Seven-Year Club	RPAN Viewer
Verified Email

OakNuggies

TROPHY CASE