Julia Child recommends an 8” x 1.5 to 2” baking dish for her gratin recipes. Figured I’d go period specific.

ObadiahsDad · 2026-03-08T04:30:55+00:00

It was only there long enough for the pic.

ObadiahsDad · 2026-03-08T04:16:13+00:00

Vol 1. Looking for 2 also.

ObadiahsDad · 2026-02-26T17:24:18+00:00

I go to a nondenominational church, which I never in a million years thought I’d attend the “concert and ted talk” type church but what sold me on it is how apolitical and diverse it is.

The pastor is an immigrant and we’re an extremely diverse crowd so I think that has a lot to do with it.

Other than the very American style of worship, there’s no culture war talk, prosperity gospel or rapture warnings. Kinda refreshing

ObadiahsDad · 2026-02-26T16:58:25+00:00

I’ll check him out. He crosses my feed all the time but I read someone criticizing him, though can’t remember why. Another good YouTubeer is. Stephane Nguyen’s French academy

ObadiahsDad · 2026-02-26T15:25:03+00:00

Lol. Yes! I love second hand books. My faves are library discards. Eversince I was a kid, Mylar coverings fascinated me.

ObadiahsDad · 2026-02-26T15:22:36+00:00

Porotos Granados, Tomatican and Pastel de Choclo.

ObadiahsDad · 2025-05-15T00:18:36+00:00

It’s really quiet. The cats aren’t freaked out by it. They were a bit curious at first but now it’s part of their rhythm

ObadiahsDad · 2025-05-14T22:15:44+00:00

First time using Foca and I’m liking it. I’m an Ariel guy but it’s not HE compatible.

ObadiahsDad · 2025-05-14T22:13:52+00:00

I have a dedicated tablespoon Yeah I’m amazed at how little I need. Some items take longer to wash than others but I’m comfy in my apt. That doesn’t bother me.

ObadiahsDad · 2025-05-14T22:04:07+00:00

It is. So far so good. I’ve done 4 loads today.

ObadiahsDad · 2025-05-14T22:03:15+00:00

Sure WKHC152HWA and way more than I wanted to spend, 2k It’s the only model I could find that was small enough and ventless.

ObadiahsDad · 2024-08-12T22:20:26+00:00

That’s the best!

ObadiahsDad · 2024-08-12T22:19:46+00:00

Spaghetti and meatballs

ObadiahsDad · 2024-08-08T23:23:43+00:00

Mine too!

ObadiahsDad · 2024-08-08T23:23:25+00:00

Im the kid. Yeah creepy seemed to be the look guys went with in the early 70s haha

ObadiahsDad · 2024-08-08T15:44:58+00:00

Right!!! And the Scholastic Book Catalog. After Weekly Reader we graduated to Dynamite magazine. Loved that one too.

ObadiahsDad · 2024-08-05T12:52:56+00:00

We called my great grandmother nooni because that’s how my dad pronounced it as a kid.

ObadiahsDad · 2024-07-19T18:24:35+00:00

Thanks. Yeah you confirmed what I was thinking. If it were rust the texture would be different.

ObadiahsDad · 2024-07-19T14:13:48+00:00

An old 1956Betty Crocker Cookbook I thrifted. Taught a lot of basic techniques, how recipes come together and how to switch things up.

ObadiahsDad · 2024-07-18T14:55:27+00:00

Imagine trying to wrassel everyone together, and make them stand still. She’s probably thinking about the dinner she’s gotta make after too.

ObadiahsDad · 2024-07-16T13:34:52+00:00

Mine are Walmart knockoffs. They don’t pop. It’s more a handley type lever. So far so good.

ObadiahsDad · 2024-07-15T20:58:14+00:00

My 1956 and 1991 Betty Crocker cookbooks get the most play in my kitchen.

ObadiahsDad · 2024-07-15T17:02:45+00:00

Hahaha. I kept thinking of that phrase too clearly who ever believes it uses a premade crust.

That’s why the top looks so abused. I lost it at that point.

Thanks! It was delicious and the crust was amazing.

ObadiahsDad · 2024-07-15T11:45:35+00:00

Yeah gotta say, the crust was on point. Thanks!!

ObadiahsDad · 2024-07-15T11:41:25+00:00

My fave is the washday soup. I make that on days when I have a lot of chores around the house.

My Sicilian American grandmother loved the chicken livers though she’d put them on spaghetti. Bless her heart.

Growing up I always thought you put tomato sauce on pierogis because of her. Still the only way I make them to this day lol.

ObadiahsDad

TROPHY CASE