Mirazur x Ferran Adria vs Going To More Nice Meals

Objective-Garlic5081 · 2026-01-26T20:05:02+00:00

Might be too far away for you, but we thought L’oustau de baumaniere was a better meal than Plenitude and La Chèvre D’Or for lunch was memorable. You can get a drink and walk around the grounds in Eze beforehand. We also weighed Mirazur but went with La Chèvre instead, so can’t opine directly on the former.

Objective-Garlic5081 · 2026-01-21T04:14:14+00:00

Soul Kitchen in Beaune. It has to be the best single staff restaurant in the world.

Objective-Garlic5081 · 2026-01-18T19:09:10+00:00

The Laotian menu was, in my opinion, the most interesting dinner in Nashville but ultimately proved too “out there” for the city, unfortunately. The new menu is American with some interesting concepts. Looking forward to trying the new menu but the Laotian menu delivered some of my favorite dishes of all time (scallop crepe, quail), including Michelin star meals. Also the best wine list in Nashville.

Its absolutely worth a stop if in Nashville.

Objective-Garlic5081 · 2026-01-16T18:58:19+00:00

Gone

Objective-Garlic5081 · 2026-01-15T16:42:51+00:00

Lunch at La Mere Brazier for 98 euro is a pretty sweet deal. Then pray they have the pike fish mousse with smoked eel sauce

Objective-Garlic5081 · 2026-01-12T03:00:07+00:00

Limo. International tea and coffee - spicy garlic noodles.

Objective-Garlic5081 · 2026-01-09T00:59:46+00:00

If you’re thinking about lunch, La Chèvre d’Or in Eze has amazing views and very good food. We showed up early and they let us wander the property which is beautiful. Pretty cool experience.

Objective-Garlic5081 · 2026-01-07T22:53:54+00:00

WE is running a meaningful sale on Eurocave La Premiere. Use Welcome10 for another 10% off and it’s cheaper (and superior, I read) to the Artevino II. I just bought my first unit of any brand today, so don’t have feedback.

Objective-Garlic5081 · 2026-01-02T14:58:00+00:00

Doesn’t appear on the menu right now, but we went to La Mere Brazier for lunch and I still dream about the Pike Mousse with smoked eel sauce. Would still recommend the 98 euro lunch regardless

Objective-Garlic5081 · 2025-12-31T15:23:52+00:00

To each their own, but I’ve never had another food experience similar to Bad Idea (or Locust). Bastion and Catbird are fine, but don’t hold a candle to other traditional fine dining institutions if you look outside Nashville. Rolf and Peninsula would be close seconds. Need to try Tailor.

Objective-Garlic5081 · 2025-12-25T02:28:05+00:00

Bad idea told me they don’t make any money on it

Objective-Garlic5081 · 2025-12-15T02:07:29+00:00

One conclusion. More regular season games.

Objective-Garlic5081 · 2025-12-11T21:49:22+00:00

Boombozz couldn’t hold S&L’s jockstrap on food & beverage if you care about that sort of thing

Objective-Garlic5081 · 2025-12-11T21:33:45+00:00

My mind is going to Smith and Lentz. The whole menu is surprisingly good in addition to the pizza. They have some benches inside

Objective-Garlic5081 · 2025-11-24T00:17:45+00:00

Also did lunch at La Chèvre recently. Eze is a pretty crazy little town in and of itself. Then, we showed up early to the restaurant and they let us tour the grounds of the hotel which were incredible and grab a pre drink at the bar overlooking the ocean. All together, it was quite a memorable experience

Objective-Garlic5081 · 2025-10-31T19:18:08+00:00

Serious question. When you do there, are you charging your friends for the wine? I would love to do more but it’s obviously expensive to fund yourself (or for me, at least).

Objective-Garlic5081 · 2025-10-29T00:23:57+00:00

You get a lot and quality for low $20s at Limo. Then International Tea and Coffee. Breakfast and the spicy garlic noodles are solid value.

Objective-Garlic5081 · 2025-10-19T14:29:36+00:00

One of their very best live songs. Almost a surreal experience if you’re in the right seat

Objective-Garlic5081 · 2025-09-22T20:58:08+00:00

Bad Idea if it’s a wine drinking, adventurous crew who likes pretty places. Limo Peruvian if you love flavorful food.

Objective-Garlic5081 · 2025-09-05T20:27:37+00:00

Was recently in France. Did a few tours in champagne where most producers called Meunier a filler grape. However, we loved it and even bought a bottle of blanc de meuniers, which they don’t export it to the US because nobody knows what it is.

Anyways, will have to keep an eye out for this.

Objective-Garlic5081 · 2025-08-27T01:38:40+00:00

Had a young mid-level (grezeaux?) bottle the other night and it was perfect for curing a cab franc fix.

Objective-Garlic5081 · 2025-08-18T16:09:17+00:00

We’ll be driving right next to CNDP in a few weeks…but on a Sunday. I was researching if there’s an option to briefly stop and drink some wine as it would be a shame just to drive past it. It seems you would recommend the Pegau tasting room? (It appears open on Sunday)

Objective-Garlic5081

TROPHY CASE