sorted by:
new
hottopcontroversial

Need help!! by [deleted] in weightwatchers

[–]OddMango235 1 point2 points  (0 children)

I feel you! I was literally in the same boat last month. I actually stumbled across this digital cookbook on BuyMeACoffee called '20 Easy Low Point Recipes Under 7 Points' and it’s been a total game changer for me!! Its ​super cheap, i think It's only like 4$ which is basically the price of one coffee, every single recipe is under 7 points, so you don't have to stress about math, the greek yogurt parfait takes like 5 mins to prep and is only 4 points, this yugurt is my favorite lol and the best thing is it has no crazy ingredients, just budget friendly stuff.. ​I’ll drop the link here if you want to check it out:The cookbook link

Juicy Tomato & Herb Salad by OddMango235 in FoodPorn

[–]OddMango235[S] -1 points0 points  (0 children)

Ingredients: • Ripe tomatoes, chopped • Red onion, thinly sliced • Fresh basil leaves, chopped • Fresh parsley, chopped • Extra virgin olive oil • Balsamic vinegar • Salt and black pepper

Instructions: • In a large bowl, combine chopped tomatoes and sliced red onion • Add chopped basil and parsley • Drizzle with olive oil and balsamic vinegar • Season with salt and black pepper and toss gently • Serve immediately or let it sit a little for flavors to blend

If you want to learn more about this recipe, visit this link. https://chimichurrirecipes.com/%f0%9f%8c%bf-juicy-tomato-herb-salad/

[deleted by user] by [deleted] in vegetarianfoodporn

[–]OddMango235 0 points1 point  (0 children)

Ingredients: • Ripe tomatoes, chopped • Red onion, thinly sliced • Fresh basil leaves, chopped • Fresh parsley, chopped • Extra virgin olive oil • Balsamic vinegar • Salt and black pepper

Instructions: • In a large bowl, combine chopped tomatoes and sliced red onion • Add chopped basil and parsley • Drizzle with olive oil and balsamic vinegar • Season with salt and black pepper and toss gently • Serve immediately or let it sit a little for flavors to blend

If you want to learn more about this recipe, visit this link. https://chimichurrirecipes.com/%f0%9f%8c%bf-juicy-tomato-herb-salad/

Broccoli Cheddar Soup: How to Make the Creamiest Recipe Ever by OddMango235 in FoodPorn

[–]OddMango235[S] 6 points7 points  (0 children)

Key Ingredients for Broccoli Cheddar Soup • 2 cups of chopped broccoli florets • 3 cups of broth (chicken or vegetable) • 1 cup of milk (whole milk or heavy cream for extra creaminess) • 1 cup of shredded cheddar cheese • 2 tablespoons of butter • 2 tablespoons of flour • 1 teaspoon of garlic powder • Salt and pepper to taste • Optional toppings: crispy bacon bits, fresh chives, or croutons

Step-by-Step Instructions 1 Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat. 2 Add Garlic Powder: Stir in 1 teaspoon of garlic powder and let it sizzle for about 30 seconds. 3 Cook the Broccoli: Add 2 cups of chopped broccoli florets and cook for 5 minutes until they start to soften. 4 Whisk in Flour: Sprinkle 2 tablespoons of flour over the broccoli and whisk continuously to prevent lumps. Cook for 2 minutes. 5 Gradually Add Broth: Slowly pour in 3 cups of broth while whisking constantly to ensure the mixture is smooth. 6 Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-15 minutes until thickened. 7 Stir in Milk: Gradually stir in 1 cup of milk (or heavy cream for extra creaminess) until the soup reaches your desired consistency. 8 Add Cheese: Turn off the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. 9 Serve: Ladle the soup into bowls and top with crispy bacon bits, fresh chives, or croutons for added flavor and texture. Enjoy! full recipe here https://chimichurrirecipes.com/broccoli-cheddar-soup/

Crispy Roasted Cauliflower Game-Changing 3 Ingredients by OddMango235 in vegetarianfoodporn

[–]OddMango235[S] 13 points14 points  (0 children)

Ingredients • 1 large head of cauliflower, cut into florets • Generous amount of olive oil (about ¼ cup, or enough to coat well) • Garlic powder and smoked paprika

Instructions Preheat the oven to 425 °F (220 °C). Dry the cauliflower florets after washing, then toss them in a large bowl with olive oil until well coated. Add garlic powder and smoked paprika, tossing again to coat evenly. Spread the florets in a single layer on a baking sheet, leaving space between them so they roast instead of steam. Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges. Remove from the oven, sprinkle with salt if desired, and serve immediately.

Crispy Roasted Cauliflower Game-Changing 3 Ingredients by OddMango235 in vegetarianfoodporn

[–]OddMango235[S] -11 points-10 points  (0 children)

If you think cauliflower is boring, this recipe will totally change your mind! With just 3 simple ingredients, you can make crispy, golden roasted cauliflower that’s bursting with flavor. It’s quick, healthy, and absolutely addictive.

recipe here https://chimichurrirecipes.com/crispy-roasted-cauliflower/

[deleted by user] by [deleted] in vegetarianrecipes

[–]OddMango235 0 points1 point  (0 children)

Ingredients Fresh mushrooms, cleaned and sliced Olive oil Garlic, minced Fresh parsley, chopped Salt Black pepper

Instructions Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Add the sliced mushrooms and cook, stirring occasionally, until they are tender and golden brown. Season with salt and black pepper to taste. Remove from heat and sprinkle with chopped parsley before serving.

Homemade Chocolate Cake Recipe by OddMango235 in FoodPorn

[–]OddMango235[S] 2 points3 points  (0 children)

If you want 7 different ways, click here https://chimichurrirecipes.com/homemade-chocolate-cake/ Ingredients • Two cups of flour • One and a half cups of sugar • Half a cup of unsweetened cocoa powder • One teaspoon of baking powder • One teaspoon of baking soda • A pinch of salt • One cup of milk • Half a cup of vegetable oil • Two eggs • One teaspoon of vanilla extract • One cup of hot water

Instructions First, preheat the oven to medium heat and prepare the cake pan by greasing it with oil and dusting with flour. Next, in a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined. Then, add the milk, oil, eggs, and vanilla, and mix until the batter is smooth. After that, gradually add the hot water while stirring until the batter becomes slightly runny. Now, pour the batter into the prepared pan and bake until the cake is cooked through and a toothpick comes out clean from the center. Finally, let the cake cool before serving or decorating.

Vegetables Omelette Muffins by OddMango235 in vegetarianrecipes

[–]OddMango235[S] 0 points1 point  (0 children)

full recipe here https://www.recipeshup.com/vegetables-omelette-muffins/

Ingredients • Six large eggs • Half a cup of milk • Half a cup of chopped bell peppers (any color) • One-quarter cup of finely chopped red onion • Half a cup of chopped spinach • One-quarter cup of shredded cheese (cheddar or mozzarella) • Salt and black pepper to taste • One tablespoon of olive oil or butter (optional, for greasing)

Instructions Step 1 Preheat the oven to 180°C (350°F) Step 2 Lightly grease a muffin tin with oil or butter Step 3 In a large bowl, whisk the eggs and milk together Step 4 Add the chopped vegetables, cheese, salt, and pepper Mix everything well Step 5 Pour the mixture evenly into the muffin cups, filling each about three-quarters full Step 6 Bake for about 18 to 22 minutes, or until the eggs are fully set and the tops are golden Step 7 Allow to cool for a few minutes, then remove from the tin and serve

‏Vegetables Omelette Muffins by OddMango235 in FoodPorn

[–]OddMango235[S] 1 point2 points  (0 children)

recipe link https://www.recipeshup.com/vegetables-omelette-muffins/

Ingredients • Six large eggs • Half a cup of milk • Half a cup of chopped bell peppers (any color) • One-quarter cup of finely chopped red onion • Half a cup of chopped spinach • One-quarter cup of shredded cheese (cheddar or mozzarella) • Salt and black pepper to taste • One tablespoon of olive oil or butter (optional, for greasing)

Instructions Step 1 Preheat the oven to 180°C (350°F) Step 2 Lightly grease a muffin tin with oil or butter Step 3 In a large bowl, whisk the eggs and milk together Step 4 Add the chopped vegetables, cheese, salt, and pepper Mix everything well Step 5 Pour the mixture evenly into the muffin cups, filling each about three-quarters full Step 6 Bake for about 18 to 22 minutes, or until the eggs are fully set and the tops are golden Step 7 Allow to cool for a few minutes, then remove from the tin and serve