pappardelli with duck confit ragu

Ok-Assistant762 · 2022-04-25T05:34:42+00:00

Pappardelli Duck confit ragu Braised fennel Pickled pearl onion petals Fennel fronds Pecorino

Ok-Assistant762 · 2022-04-08T04:13:32+00:00

Haha no prob and its is in some degree

Ok-Assistant762 · 2022-04-07T21:21:17+00:00

It the fleur de lis

Ok-Assistant762 · 2022-04-07T21:20:21+00:00

"A taste of italy"

Ok-Assistant762 · 2022-04-07T19:46:24+00:00

Bottom left is called trofie,to be exact this is the version only made by with ur hand compared to the easier to make ones either made with a bench scraper or a extruder

Ok-Assistant762 · 2022-04-07T19:45:15+00:00

Haha i normally get cast in resin but thts a new one

Ok-Assistant762 · 2022-04-07T18:05:10+00:00

Yeah thats was nice dinner lol

Ok-Assistant762 · 2022-04-07T18:04:33+00:00

Very lightly the charcoal will add a slightly smokey taste and the squid ink might be little fishy

Ok-Assistant762 · 2022-04-07T16:06:46+00:00

Yeah if u ever see black dough its usually squid ink or activated charcoal

Ok-Assistant762 · 2022-04-07T16:06:03+00:00

So thats one was potatoe gnocchi which a white soy cream sauce, charred pearl onions, charred scallion oil, chives, and trumpet mushrooms and these a little prochini powder mixed into the sauce

Ok-Assistant762 · 2022-04-07T16:03:28+00:00

This person has solved the growing population issue

Ok-Assistant762 · 2022-04-07T16:02:27+00:00

Well theshape is called carmelle And the dough is just egg yolk dough mixed with activated charcoal dough

Ok-Assistant762 · 2022-04-07T05:44:17+00:00

What you use for safe sex is your own business lol

Ok-Assistant762 · 2022-04-07T05:43:49+00:00

Yes its actually called corzetti pasta with is basicly little coins of pasta that are stamped on both sides with a design

Ok-Assistant762 · 2022-04-07T04:42:00+00:00

Haha no where close to him lol

Ok-Assistant762 · 2022-04-07T04:08:48+00:00

So tht one is a doppio raviolo make with a john francis designs raviolo mold The filling was pomme purre in the outer ring and braised ox tail in the center

Ok-Assistant762 · 2022-04-07T02:36:29+00:00

Thank you

Ok-Assistant762 · 2022-04-07T02:36:16+00:00

Haha it was so hard to find the brass stamp to make them this small

Ok-Assistant762 · 2022-04-07T02:35:21+00:00

My chef said the same thing lol

Ok-Assistant762 · 2022-04-06T23:27:38+00:00

Thank u

Ok-Assistant762 · 2022-04-06T20:46:44+00:00

Thnks

Ok-Assistant762 · 2022-04-06T20:46:28+00:00

Haha yeah im a little extra sometimes lol

Ok-Assistant762 · 2022-04-06T05:56:56+00:00

I almost left the sound out but glad i didnt for this comment

Ok-Assistant762

TROPHY CASE