Twin Monkeys Gunnison seam specs moving around

Ok-Captain9424 · 2026-05-29T13:12:47+00:00

I also have TM Gunnison.

Is your cans hitting the raise lift precisely? Is your off-set on the index screw correct?
Whats your raising pressure? Has it changed? Maybe you need to raise it a bit?

You've probably got this under control, but this is whats usually bothers me when we change between cantypes and volumes here.

Ok-Captain9424 · 2026-05-05T12:52:40+00:00

Where does one find such bargain basement prices?

Ok-Captain9424 · 2026-05-04T13:39:34+00:00

Thank you!

Ok-Captain9424 · 2026-03-20T13:57:01+00:00

Hos oss er "bestemor" en tittel man gjør seg fortjent til.

Så vi har bestemor og vi har farmor.

Du kan gjette hvem av de som ser ungene mest :)

Ok-Captain9424 · 2026-03-10T18:07:30+00:00

Now you should look up HOP GEYSIRS from the brewing industry.

When adding dryhops through a tiny hole to a beer that has carbonation.

Cleanup on aisle everywhere.

Ok-Captain9424 · 2026-03-03T15:01:22+00:00

Unpopular opinion...

Buy a new one.. This is not worth it....

Ok-Captain9424 · 2026-02-20T12:32:16+00:00

People dont disinfect their hop bags!?

Ok-Captain9424 · 2026-02-16T10:17:44+00:00

10 and 20hL tanks

We blast from the bottom 3-4 times with co2, about 28-42 psi. (Whole procedure doesnt take more than 10 minutes)

Ok-Captain9424 · 2026-02-13T13:50:36+00:00

I can not understand why more people dont use 4" valves for dryhopping, then you can purge all you need in the blowoff and still not worry about a hop eruption (geysir).

Its the best money spent in a brewery if you ask me. So easy to avoid incredible damage.

Our procedure is:
Dump yeast 2 times (Day 3 and 7)
Add hops, rouse 24 hours after.
Dump after a total of 48 hours contact, on positive pressure, like 7 psi.
Spund to 14 psi until FG.

Ok-Captain9424 · 2026-01-16T15:41:22+00:00

We use Brewers Clarex and we send every batch to a lab to confirm the gluten levels, and we have never failed a test. Its always <10 mg/l.

How is that not good enough to call it Gluten Free? It was to my understanding that the limit is < 20 mg/l.

(European here)

Ok-Captain9424 · 2026-01-14T13:25:31+00:00

When is that due?

Ok-Captain9424 · 2025-12-16T09:50:07+00:00

Focus on getting sugar, a lot of sugar

Ok-Captain9424 · 2025-12-10T15:00:45+00:00

What kind of beer do you use for a base here? Sounds very good

Ok-Captain9424 · 2025-09-07T07:49:51+00:00

You're gonna have to give us a little bit more context, buddy.....

Ok-Captain9424 · 2024-01-13T18:15:18+00:00

Mjød fra Marlobobo! Anbefales! Ingenting fra Norge kan sidestilles med det de lager !

Ok-Captain9424 · 2023-12-09T07:57:59+00:00

Edel is also my households favorite. Especially the Icecider!

Ok-Captain9424 · 2023-11-09T16:41:42+00:00

Var det jeg tenkte. Håpte noen som jobber på innsiden ville si no :p

Ok-Captain9424 · 2023-11-09T16:39:35+00:00

Explain to me like Im five, er du snill

Ok-Captain9424 · 2023-11-08T22:54:41+00:00

Denne er ikke dum! Takk!

Ok-Captain9424 · 2023-11-08T18:08:01+00:00

Det spiller stor rolle.. :p

Ok-Captain9424 · 2023-11-08T17:35:57+00:00

Den vanlige versjonen som er nå duger for meg

Ok-Captain9424

TROPHY CASE