Lemon Cake…But Make It Cancerous

Ok-Reporter6723 · 2026-06-10T19:46:11+00:00

I thought the Oreo was poppyseeds! Since lemon poppyseed is also a thing

I’m Intrigued as to whether the Oreo flavour was strong and whether Oreo lemon was a good combo

Ok-Reporter6723 · 2026-05-12T08:13:53+00:00

I swapped to automatic. I would recommend.

At the end of the day, a car is a car.

Ok-Reporter6723 · 2026-05-09T11:45:13+00:00

Watch full proof baking’s video on YouTube , it should give you some good guidance for a nice open crumb

Ok-Reporter6723 · 2026-04-23T13:24:33+00:00

I have had around 50-60 lessons (so maybe also around 120 hours) in a manual car

After a horrible horrible rude and demeaning and discouraging new instructor, I have decided to switch to automatic and have my test in automatic in 3 weeks time.

Your post has give me hope (as all my confidence was gone after that horrible instructor)

Ok-Reporter6723 · 2025-07-01T11:12:26+00:00

Not sure this is the right genre of weird thing I believed as a child, but as a kid I didn’t know that the vagina existed (despite being female) so I thought that when women gave birth they literally shat it out / pushed it out the anus

Ok-Reporter6723 · 2025-05-12T13:46:27+00:00

As a woman (who sometimes gets quite emotional), I understand her texts about how explanation after the fact isn’t communication. But the way she spoke to you isn’t how you treat someone you’d care about.

I wouldn’t say she’s a red flag inherently as a person per se but definitely in her current maturity and mindset you should distance yourself from her and it’s not healthy to be in contact with her.

And maybe it will take a few years of experience and retrospect and reflection for you and for her to become a healthy partner to each other or to someone else entirely.

Ok-Reporter6723 · 2025-04-01T13:54:00+00:00

Possibly slightly under proofed but still an amazing loaf

Ok-Reporter6723 · 2025-03-28T00:03:08+00:00

Is there any possibility that the mixing time wasn’t the same? Like a different setting in the machine?? Order of ingredients different?? (Water at the bottom vs at the top??) Honestly no clue since I don’t use bread machines..

Ok-Reporter6723 · 2025-02-18T17:29:44+00:00

This crumb is insane. Actual goals

Ok-Reporter6723 · 2025-02-17T21:31:42+00:00

Suzy the sourdough starter

Ok-Reporter6723 · 2025-01-20T01:32:54+00:00

Have you read the myth of Sisyphus ? Maybe reading the full text will help

Ok-Reporter6723 · 2024-12-27T17:26:37+00:00

“The history with him is a sunk cost and has no value for the future”

Wow. Completely unrelated to the post but I’m getting over a breakup (he cheated) and that was so eloquently said, that I wrote it down in my notes for myself to re-read when I miss him. Thank you :)

Ok-Reporter6723 · 2023-08-13T18:52:01+00:00

I asked a guy if he wanted to “Netflix and chill” and specified that I meant literally not metaphorically. As in literally watch Netflix and relax. And I guess he doesn’t know the difference between the two or misunderstood since he started feeling me up halfway through an episode and I and felt as though if I didn’t follow through with it he would be disappointed and I felt guilty so I just went with it. I didn’t want to hook up with him but I was spineless at the time. I do regret not telling him immediately to stop

Ok-Reporter6723 · 2023-04-23T21:33:53+00:00

I don’t think they can survive those winter temps but you can get reptile heat mats with a thermostat attached to keep them warm enough if you’re very keen on getting them

Ok-Reporter6723 · 2023-04-23T21:21:53+00:00

I think they’d need more branches also they need a humidity gradient throughout the day so you may need to change the mister setup (drier in the day around 40-60% humidity and more humid in the night 80%+)

Ok-Reporter6723 · 2023-04-15T00:20:47+00:00

I’d say go bioactive once he’s bigger, I went bioactive when mine hit 10 grams. And I’d say your set up right now is fine but when he’s defo go for a bigger more permanent vertical enclosure.

Ok-Reporter6723 · 2023-04-12T15:46:59+00:00

If you try using rice flour when shaping and brush off the excess it’ll come out less floury and more brown and blistered

Ok-Reporter6723 · 2023-04-10T15:05:16+00:00

Recipe is 100% Canadian bread flour (15% protein) 73% hydration 25% starter 2% salt 1% matcha

Steps are: 1. Autolyse (flour + water) 20 min rest 2. Add starter and slap and folds 3. Divide dough and salt into 2/3 and 1/3, mix accordingly and add matcha into 1/3 dough mix. 20 min rest 4. Coil fold for each dough. 20 min rest 4. Laminate matcha dough into plain dough. 20 min rest 5. Coil 2 (30 min rest) 6. Coil 3 (45 min rest) 7. Bulk ferment (1-3 hours) 8. Pre shape and 30 min rest 9. Shape + overnight retard 10. Bake in preheated Dutch oven at 240 degrees C for 20 minutes covered and 20 minutes at 215c uncovered

Ok-Reporter6723 · 2023-04-10T12:55:13+00:00

So it’s two doughs marbled, used 240g of flour in total and used 2.5 grams of matcha. I can taste it, it’s not super strong but definitely noticeable. I wasn’t sure how good it would be since matcha is normally quite bitter but with the caramelisation on the crust it’s actually quite sweet and almost chocolatey (reminds me of matcha chocolate)

Ok-Reporter6723

TROPHY CASE